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My Seafoods & Veggies Creamy Green Curry
My Seafoods & Veggies Creamy Green Curry

Before you jump to My Seafoods & Veggies Creamy Green Curry recipe, you may want to read this short interesting healthy tips about Help Your Heart with The Right Foods.

You already know how important it is to have a healthy heart. Think about this: How can the rest of your body continue to be healthy if your heart is in unhealthy? You already know that if you want your heart to be healthy, you must adopt a good and healthy lifestyle and get regular exercise. Did you already know, though, that there are a number of foods that can help your heart be healthy? In this article, you will learn which foods are good for your heart.

Fish is basically the healthiest food you can include in your diet. You may already be aware of this since you’ve probably been told to see to it that you consume fish at least a couple of times a week. This is especially true if you’ve got heart problems or if your heart is in not too good a shape. Fact: Fish is loaded with Omega 3s which are what helps process and transform unhealthy cholesterol into healthy energy. Try including fish in a couple of meals each week.

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We hope you got insight from reading it, now let’s go back to my seafoods & veggies creamy green curry recipe. You can cook my seafoods & veggies creamy green curry using 19 ingredients and 6 steps. Here is how you do that.

The ingredients needed to cook My Seafoods & Veggies Creamy Green Curry:
  1. Get 1 bok choy
  2. Prepare 1 medium size potato
  3. Provide 1 medium size carrot
  4. Take 1 tsp groun black pepper
  5. Get 1 pinch salt
  6. Prepare 1 cup coconut milk
  7. Provide 1 pack Green Thai McCormick mix
  8. Use 1 green bell pepper
  9. Get Onion leeks
  10. Prepare springs Onion
  11. Prepare 3 cloves garlic minced
  12. Take 1 medium size onion minced
  13. Provide 1 small ginger chopped
  14. Provide Green Chili
  15. Provide Dried red chilli optional
  16. Take 15 pcs shrimp half boiled
  17. Prepare 1/4 kilo clams
  18. Provide String beans optional i
  19. You need 1/4 cup butter
Steps to make My Seafoods & Veggies Creamy Green Curry:
  1. Blanch shrimp for 1-3 minutes.
  2. Half boiled the clams in separate pan.
  3. Sauté’ garlic, onions and ginger in butter. Then add the potatoes, carrots, bell pepper, and beans.
  4. Mix the green curry in 1/2 cup of water then pour it to the veggies pan. Add the coconut milk and Let it simmer for 15 mins
  5. Add the clams and shrimp, green Chili simmer for another 10 minutes under Low fire.
  6. Turn the fire off add the chopped spring onions and bok choy. Ready to serve!

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