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We hope you got benefit from reading it, now let’s go back to hand dipped corndogs recipe. You can cook hand dipped corndogs using 11 ingredients and 3 steps. Here is how you achieve it.
The ingredients needed to cook Hand Dipped Corndogs:
- Get 1 quart vegetable oil
- Prepare 1 cup corn meal
- Take 1 cup all purpose flour
- Take 2 tbsp. granulated sugar
- You need 2 tsp. baking powder
- You need 1/2 tsp. salt
- Take 1 1/4 cup buttermilk
- Take 1 large egg
- Use 2 tbsp. unsalted butter, melted
- Take 8 hot dogs
- Take 8 popsicle sticks
Steps to make Hand Dipped Corndogs:
- Get the oil heating in a large pot over medium high heat. You want it to hit 350°F. In a large bowl, whisk together the corn meal, flour, sugar, baking powder and salt. Then whisk in the buttermilk, egg and butter until it's all combined. Pour the batter into a tall, narrow drinking glass and set it aside.
- Make sure to dry the hot dogs very well. Insert a popsicle stick about 2/3 of the way into each. Once the oil is ready, insert a hot dog into the batter in the cup and twirl it around. Then slowly lift it out and very carefully, place it into the grease.
- You can fry 2 at a time. Use tongs to gently rotate them while they're frying. Fry until golden brown, about 4-5 minutes. Then set the finished corn dog onto a towel lined plate before serving.
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