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The ingredients needed to cook Brad's onepot Chipotle pozole:
- Take 2 1/2 lb pork sirloin roast
- Get 1/2 cup flour
- You need 1 tsp garlic pwdr, sea salt, and black pepper
- Provide Oil for frying
- Provide 1 onion, chopped, divided
- Get 5 vine ripened tomatoes, chopped
- Get 2 jalapeños, seeded and diced
- Prepare 1 small can, roasted diced green chiles
- Provide 4 tsp tomato chicken granulated bouillon
- Get 4 Chipotle chiles in adobo, chopped
- Take 1 tbs each; cumin, chili powder, and garlic powder
- Provide 1/2 packet taco seasoning
- Take 1 tsp each; oregano, sea salt
- Provide 1/2 bunch cilantro, chopped
- Prepare 2 tbs white vinegar
- You need 1 lg can of each; white and yellow hominy
- Prepare Garnishment
- You need Shredded mozzarella and cheddar cheese
- Get 1/2 bunch cilantro, chopped
- Get Remaining 1/2 onion, chopped
- Take 2 avacado, seeded peeled and cut into 1/8ths
- Get 5 lg radishes, sliced thin
- Take Shredded cabbage
- You need Lime wedges
Instructions to make Brad's onepot Chipotle pozole:
- Chop pork roast into bite sized pieces. Remove any bone or pure fat. Put into a lg zip lock bag. Add flour, salt, pepper, and garlic powder. Seal bag with as much air inside as possible. Shake bag well to evenly coat meat.
- Heat oil in a large frying pan. Fry pork in batches. Do not overcrowd pan. Brown well on all sides. When done, drain and add to your one pot pressure cooker.
- Add the tomatoes, 1/2 the onion, jalapeños, chiles, bouillon, chipotles, spices, cilantro, and vinegar to the one pot. Add water to cover everything. Stir well.
- Set one pot for 45 minutes. Follow all instructions and precautions provided with your machine.
- When one pot is safe to open, add both cans hominy. Cook again for 30 minutes.
- Meanwhile, prepare garnishes. Put all on a lg plate.
- When one pot is done cooking, serve immediately in lg bowls. Put garnish in the middle of the table for people to choose what they want. Enjoy.
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