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The ingredients needed to make Mike's Complete Salmon Dinner [Grilled Or Baked]:
- You need ● For The Seafood
- Provide 2 (1 lb) Salmon Fillets [rinsed & patted dry]
- Take as needed Garlic Olive Oil [enough to coat fish & dish]
- You need 2 tbsp Fresh Dill Or 1 tbsp Dried Dill
- Prepare 1 tsp Fresh Ground Black Pepper
- Take 1 Good Dash Quality White Wine [if baking]
- Take 1 Good Pinch Saffron Threads [divided]
- Use 1 tsp Lemon Pepper
- Provide 1 LG Sliced Lemon [+ reserves for serving]
- Get 1 tsp Sea Salt
- Take ● For The Vegetables
- Provide as needed Asparagus [cut woody ends from base]
- Take as needed Thick Sliced Green Zucchini
- Get as needed Thick Sliced Yellow Zucchini
- Prepare as needed Garlic Olive Oil [enough to coat vegetables & dish]
- Prepare to taste Fresh Ground Black Pepper
- You need to taste Sea Salt
- Prepare ● For The Side Salads
- You need 1 Head Fresh Crisp Lettuce [quartered]
- Get 1 Packet Hidden Valley Ranch Dressing
- Take 1 Cup Whole Milk [more if needed to thin dressing]
- You need 1 Cup Real Mayonnaise
- Provide 1/2 Cup Crushed Bacon Pieces
- Take as needed Sliced Cherry Tomatoes
- Get as needed Grilled Or Thin Sliced Fresh Onions
- Provide ● For The Hollandaise
- Get 1 Packet Knorrs Hollandaise Sauce
- Provide 1 Cup Whole Milk
- You need 1/4 Cup Butter
- Prepare ● For The Options
- Prepare 1 Loaf Soft Heated Garlic Parmesan Bread
- Take as needed Salted Soft Butter
- Get as needed Softened Honey Butter
- Get ● For The Kitchen Equipment
- Get 1 Oak Grilling Plank [soaked in water for 2 hours]
- Prepare 1 Oven Safe Dish [coated in olive oil]
- Provide 1 Shallow Disposable Pan [coated in olive oil]
- Use as needed Tin Foil
Instructions to make Mike's Complete Salmon Dinner [Grilled Or Baked]:
- Here's the bulk of what you'll need.
- Make your Ranch dressing early on and refrigerate immediately for chilly serving later.
- Place rinsed seasoned salmon on your soaked oak board. Grill for 15 minutes skin down with lid closed.
- Or, place fish in as oven safe dish coated with garlic olive oil. Bake at 350° for 30 minutes + depending upon thickness. Be careful not to over bake.
- Consider using fresh dill from your local supermarket.
- Lightly coat your vegetables in olive oil and season to taste. You can either place these on the grill uncovered for 15 minutes or, in the oven covered. Bake at °350 for 30 minutes.
- Wrap all up tightly if opting to bake.
- Make your Knorrs Hollandaise Sauce while waiting.
- Whisk Hollandaise sauce constantly until thickened.
- Heat your soft bread and serve with warmed honey butter.
- Create your wedge salads.
- A great wedge salad cheater.
- Plate and garnish.
- Drizzle fish and vegetables with Hollandaise. Enjoy!
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