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We hope you got insight from reading it, now let’s go back to sauerkraut pie recipe. To make sauerkraut pie you need 9 ingredients and 10 steps. Here is how you cook it.
The ingredients needed to prepare Sauerkraut Pie:
- Provide 3/4 cup chopped sauerkraut drained
- Take 2 batches muerbeteig crusts see my recipe
- Use 2 cup milk, I used evaporated milk
- Prepare 1/2 cup sugar
- Get 2 teaspoon vanilla extract
- Prepare 4 large eggs
- Provide 1/4 teaspoon salt
- You need 12 ounces hotdogs, optional
- Use As needed nonstick spray
Steps to make Sauerkraut Pie:
- Make the Muerbeteig crust and put into the refrigerator for 2 hours.
- Preheat oven 425 degrees Fahrenheit. Beat the eggs, milk, salt, sugar, and vanilla.
- Drain the sauerkraut well. The draining is very important if you don't it will be too wet. Chop the hotdogs into bite sized pieces.
- Mix all the ingredients except the muerbeteig crust.
- Roll out the dough, for the first crust on the bottom.
- Spray nonstick in a 10 inch oven safe skillet, and put the crust in the pan pushing all air out in between the crust and skillet.
- Pour the sauerkraut mixture into the crust
- Add the other crust on top and cut slits into the top to release steam as it cooks.
- Bake in the oven 45-50 minutes.
- Let cool serve I hope you enjoy!
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