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We hope you got benefit from reading it, now let’s go back to sausage queso blanco dip recipe. You can cook sausage queso blanco dip using 4 ingredients and 4 steps. Here is how you achieve it.
The ingredients needed to make Sausage Queso Blanco Dip:
- Get 1 lb pork sausage (I use Jimmy Dean Hot)
- You need 1 (10 oz) can rotel diced tomatoes & green chilies original (I blend in food processor because I have a son that does not like the texture of tomatoes)
- You need 1 (32 oz) Velveeta Queso Blanco, I use 3 quarters of the cheese. (You can use regular Velveet)
- Use 2 tbsp milk
Steps to make Sausage Queso Blanco Dip:
- Brown pork sausage and drain grease, set aside
- In a medium size bowl cut up cheese, pour in rotel, and add milk.
- I put in microwave 3 minutes take out and stir. Place back in microwave 3 minutes or until cheese has all melted.
- Pour in sausage and stir mixture. Pick out your favorite chips and enjoy!!
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