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Before you jump to Fried Rice with Palak Paneer recipe, you may want to read this short interesting healthy tips about Help Your Heart with The Right Foods.
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We hope you got benefit from reading it, now let’s go back to fried rice with palak paneer recipe. You can cook fried rice with palak paneer using 14 ingredients and 6 steps. Here is how you do that.
The ingredients needed to cook Fried Rice with Palak Paneer:
- Prepare 2 cups rice
- Get 2 cups palak( spinach) chopped
- Use 200 gm Paneer
- Use 1 cup Veggies of your own choice
- Prepare 2 medium size Onions chopped
- You need 2 tsp Coriander leaves chopped
- You need 1 tsp Cumin seeds
- Provide 1/2 tsp Cumin powder
- You need 1/2 tsp Turmeric powder
- Provide 1/2 tsp Red chilli powder
- Take to taste Salt
- Get 2 tsp Mustard oil
- You need 1 tsp Garam masala
- Prepare 1/2 tsp Coriander powder
Steps to make Fried Rice with Palak Paneer:
- Soak the rice until you prepare the Palak Paneer
- For Palak Paneer, take palak, 1tsb salt in a pot, add water and set to boil for 3/4 minutes. Deep fry the Paneer cubes.
- In a pan, add Mustard oil, cumin seeds, onions, ginger garlic paste and mix well, fry till the onions are slightly brown. Add palak (water strained out) and fry for some 2/3 minutes. Add the spices (turmeric powder, red chilli powder, coriander powder, garam masala), mix well and cook for 2/3 minutes.
- Take all the materials from the pan and grind them to a thick paste in grinder. Add water if needed.
- Cook the paste for 2/3 minutes, add water, let it come to a boil, add paneer, cook covered for some 2/3 minutes and Palak Paneer is ready. 😇
- For fried rice, boil the rice (with 1 table spoon of vegetable oil) until it's 90 percent cooked, then strain out the water immediately and keep the rice in a plate below the fan to cool down nicely. Cook the veggies in a pan, add the salt to taste, and other spices (turmeric powder, Red chilli powder, cumin powder), cook for 2 minutes, add the boiled rice, give a quick mix, garnish with some coriander leaves and done. 😇
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