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We hope you got benefit from reading it, now let’s go back to 1963 recipe for corndogs recipe. To cook 1963 recipe for corndogs you only need 6 ingredients and 8 steps. Here is how you do that.
The ingredients needed to make 1963 recipe for Corndogs:
- Take 1-1/2 pound hotdogs
- Use 2 cup Kellogg Corn Flakes
- Use 1/2 cup Heinz Tomato Ketchup
- Take to taste honey mustard
- Use to taste yellow prepared mustard
- Use to taste brown mustard
Instructions to make 1963 recipe for Corndogs:
- Preheat oven 350 degrees Fahrenheit
- Lightly score the hotdogs in a spiral from end to end
- Crush the cornflakes
- Coat each hotdog in ketchup
- Then coat the hotdogs with cornflakes
- Bake in oven for 15-20 minutes
- Use the 3 mustard sauces for dipping
- Serve I hope you enjoy!
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