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We hope you got insight from reading it, now let’s go back to mike's chilled artichoke pasta salad recipe. To cook mike's chilled artichoke pasta salad you need 19 ingredients and 7 steps. Here is how you do it.
The ingredients needed to cook Mike's Chilled Artichoke Pasta Salad:
- Use 2 Cans Marinated Artichoke Hearts In Olive Oil
- Prepare 1 EX LG Firm Tomato
- Take 1 EX LG Firm Cucumber
- Get 4 oz Can Drained Black Sliced Olives
- Use 1/2 Cup Chopped Baby Carrots
- Take 1/2 Cup Chopped Green Bell Peppers
- Get 1/3 Cup Roasted Red Bell Peppers
- Prepare 1/4 Cup Sun Dried Tomatoes
- Take 1/2 Cup Chopped Celery With Leaves
- You need 1/2 Cup Chopped Green Onions
- You need 1/3 Cup Sliced White Onions
- Prepare 1/3 Cup Sliced Red Onions
- Take 1/4 Cup Chopped Fresh Basil
- Provide 1/8 Cup Fresh Thin Sliced Garlic
- Use 1 tsp Red Pepper Flakes
- Provide 1/2 Cup Shreded Parmesan Ramono Cheese [+ reserves for topper]
- Take 1 Cup Crumbled Feta Cheese [for topping]
- Get 3 Cups Tri-Colored Rotini Pasta [+ oil & salt to boil]
- Use 1/2 Cup Olive Garden Italian Dressing Or Kraft Zesty Italian
Steps to make Mike's Chilled Artichoke Pasta Salad:
- Chop up all vegetables and gently mix in seasonings.
- Sun dried tomatoes are a must in this dish!
- Use Olive Garden or Kraft Zesty Italian Dressing. Well shaken.
- Boil your noodles as per manufacturer's directions. Do not rinse. Usually 7 minutes.
- Add cheeses last.
- Gently stir. Chill well.
- Garnish with cheeses. Enjoy!
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