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We hope you got insight from reading it, now let’s go back to mike's mexican grilled chicken salad recipe. To cook mike's mexican grilled chicken salad you need 25 ingredients and 4 steps. Here is how you do that.
The ingredients needed to make Mike's Mexican Grilled Chicken Salad:
- Prepare ● For The Proteins
- Get 1 (8 oz) Bag John Soules Grilled Chicken Breast Strips
- Provide ● For The Mexican Salad
- Use as needed Queso Fresco Cheese [to top]
- Get 1 Can Bush's Black Bean Fiesta
- You need 1 Can Drained Sweet Corn
- Provide 1 Can Drained ROTEL
- Take 1 (4 oz) Can Hatch Green Chilies
- You need 2 LG Desedded Jalepenos
- Prepare 1 Bunch Cilantro Leaves
- Take 1 LG Peeled Cucumber
- Prepare 2 tbsp Fine Minced Garlic
- Get 1/2 LG Desedded Green Bell Pepper
- You need 1/2 Jar Roasted Red Bell Peppers
- Prepare 1 Cup Thin Sliced Cabbage
- You need 1 Can Drained Black Olives
- Take 1 EX LG Firm Deseeded Chopped Tomato
- Use 1 Medium Chopped White Onion
- Prepare 1 Small Chopped Red Onion
- Prepare 2 Green Onion Stalks
- Provide 1 Can Drained Artichokes
- Prepare 1/2 Cup Baby Carrots
- Get 1 tbsp Fresh Lime Juice
- You need 1 tbsp Ground Cumin
- Take as needed Ripe Avocados [served to the side]
Instructions to make Mike's Mexican Grilled Chicken Salad:
- Here's what you'll need.
- Chop all of your vegetables and add spices and canned goods. Gently mix. Chill for 2 hours.
- If interested, make my, "Mike's Avocado Jalapeno Cilantro Dressing Or Dip," to go with this dish and chill.
- Serve on tacos, burritos, nachos, etc, or to the side of any Hispanic dish. Enjoy!
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