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Mike's 5 Way Juicy Prime Rib
Mike's 5 Way Juicy Prime Rib

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We hope you got insight from reading it, now let’s go back to mike's 5 way juicy prime rib recipe. You can cook mike's 5 way juicy prime rib using 33 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Mike's 5 Way Juicy Prime Rib:
  1. Prepare ● For The Prime Rib
  2. Provide 1 (12 lb) Prime Rib [bone in - room temp - twined]
  3. Get ● For The Rub [you may need to double]
  4. Prepare as needed Garlic Olive Oil o to coat rib]
  5. Get 2 tbsp Worshestershire Sauce
  6. Prepare 1/3 Cup Extra Fine Minced Garlic [jarred]
  7. Take 2 tbsp Fresh Ground Black Pepper
  8. Provide 1 tbsp Granulated Onion Powder
  9. You need 1 tbsp Dried Rosemary
  10. Prepare 1 tbsp Dried Thyme
  11. Take ● For The Options [all as needed]
  12. You need Au Jus Sauce [be sure to make extra]
  13. Provide Leidenheimer Bread [preferred if you can find it]
  14. Get Large Soft Sub Rolls
  15. Take Sliced Swiss Cheese
  16. Take Thin Sliced Green Bell Peppers
  17. Use Thin Sliced Mushrooms
  18. Provide Thin Sliced Vidalia Onions
  19. Use Thin Sliced Red Onions
  20. Provide Thin Shredded Lettuce
  21. You need Thin Sliced Tomatoes
  22. Take Thin Sliced Dill Pickles
  23. Prepare Sliced Banana Peppers
  24. You need Horseradish Sauce
  25. Provide Garlic Butter & Frying Oil
  26. Use Fresh Rosemary Sprigs [prime rib garnish]
  27. You need Fresh Flat Parsley [prime rib garnish]
  28. Provide Sweet Baby Rays BBQ Sauce
  29. Provide Thick Brown Gravy
  30. Provide ● For The Kitchen Equipment
  31. You need 1 LG Disposable Pan
  32. You need 1 Lifted Rack
  33. Provide 1 Digital Meat Thermometer
Steps to make Mike's 5 Way Juicy Prime Rib:
  1. Bring your 12 lb prime rib to room temperature.
  2. Make your dry rub and whisk.
  3. Coat prime rib with garlic olive oil and coat well with seasonings.
  4. Roast at 400° covered for 15 minutes on a lifted rack then 20 minutes per pound at 325°. You'll want an internal temperature of 120° for rare. Pictured is rare. Allow to sit for 20 minutes covered then serve.
  5. Create your Au Jus for dipping. Be sure to make extra for Roast Beef Sandwiches and Po Boys. Just use your drippings and McCormick easy Au Jus mix. Substitute half of water called for with beef stock. It's a little salty. That's why no salt is added to the rub.
  6. Sliced roast beef sandwich with horseradish, grilled onions, grilled peppers, mushrooms and swiss cheese on toasted rolls. Serve with hot Au Jus for dipping.
  7. BBQ Roast Beef sandwich pictured with Sweet Baby Rays BBQ Sauce, fresh red and white onions and crispy pickles on toasted rolls. Cole Slaw goes great on these as well. Today we took the cheaters way out and added KFC Cole Slaw to some.😊
  8. Toasted Roast Beef Po Boys pictured with grilled onions & bell peppers, brown gravy, fresh crispy thin sliced lettuce, banana peppers, pickles and firm tomatoes. Serve on Leidenheimer bread if at all possible. It's made only in New Orleans but they ship. Serve with hot Au Jus for dipping.
  9. Traditional Old Sober [or yakimein] Soup pictured. See my detailed recipie if interested. It's a delicious New Orleans creation.
  10. Consider serving with creamed spinach, stacked baked potatoes or corn on the cob. Anyway you do it - as always - enjoy! Garnish with fresh rosemary.

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