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We hope you got benefit from reading it, now let’s go back to spaghetti bolognese recipe. You can cook spaghetti bolognese using 12 ingredients and 11 steps. Here is how you achieve it.
The ingredients needed to cook Spaghetti Bolognese:
- You need 200 grams Minced Beef
- Prepare 200 grams Minced Pork
- Prepare 1/2 pieces Onion
- Get 1/2 pieces Carrot
- Prepare 1/2 pieces Green bell pepper
- Provide 1 tbsp Salad Oil (cooking oil)
- Take 1 can Canned diced tomato
- Get 2 cubes Japanese Consommé Soup stock
- Use 150 ml Tomato Ketchup
- Get 2 tbsp Butter
- Prepare 1 tbsp English paesley (If you need)
- Take Your tastes Salt & Pepper
Steps to make Spaghetti Bolognese:
- Finely chopped the onion, carrot and green pepper.
- Heat Salad Oil in a pot and stir-frythe onion until transparent. Add the carrot and the green bell pepper and stir-fry until tender.
- Add the Minced Beef and Minced Pork and stir-fry.
- Add Canned diced tomato, Consommé Soup stock, Tomato ketchup and butter in the pot. Simmer low heat for about 15 ~ 20 minuets until the sauce reaches your preferred thickness.
- Season with salt and pepper to taste and serve over cooked pasta. Put on the English Parslry on top of the spaghetti, if you like.
- Chef Yellow Onion - Large SG$1.45/700g at FairPrice
- Natire’s Nest Brastagi Potatoes Granola (Washed) SG$3.2/kg at FairPrice
- Capsicum Green Bell Pepper SG$1.2 ~ 1.5/pieceat FairPrice, RedMart.
- Hunts Diced Tomato Can SG$2.45/Can at FairPrice
- Ajinomoto Consommé Cube (High recommend)SG $3.5/6 cube at DonDon DONKI, Mid Town Mart.
- Tomato ketchup $G$1.25/300grams at FairPrice
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