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Fruit Salsa & Baked Cinnamon Chips
Fruit Salsa & Baked Cinnamon Chips

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We hope you got benefit from reading it, now let’s go back to fruit salsa & baked cinnamon chips recipe. You can cook fruit salsa & baked cinnamon chips using 11 ingredients and 5 steps. Here is how you do that.

The ingredients needed to cook Fruit Salsa & Baked Cinnamon Chips:
  1. Prepare 2 Kiwi, peeled and chopped
  2. Use 2 Golden Delicious Apples, peddled, cored and chopped
  3. Get 8 oz Fresh raspberries, chopped in half
  4. Provide 16 oz Fresh strawberries, hulled and chopped
  5. Get 2 tbsp White sugar
  6. Take 1 tbsp Brown sugar
  7. You need 2 tbsp Fruit preserves (any flavor)
  8. Provide 10 10" flour tortilla
  9. Use 1 as needed Melted butter or butter flavored cooking spray
  10. Use 1 cup Sugar
  11. Prepare 2 tbsp Cinnamon
Steps to make Fruit Salsa & Baked Cinnamon Chips:
  1. In a large bowl mix all ingredients down to the tortillas. Chill at least 15 minutes.
  2. Coat one side of tortilla with melted butter or cooking spray. Mix cinnamon & sugar and Sprinkle over buttered tortillas. . Cut tortillas into wedges, arrange in a single layer on baking sheet. (if using spray, spray once again before baking.). Bake @ 350?F for 8-10 minutes until desired doneness.
  3. Allow tortillas to cool before serving. May also serve fruit mixture with cinnamon graham crackers.
  4. Salsa is best served the same day it is made.
  5. My note: very good.

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