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We hope you got insight from reading it, now let’s go back to fruit salsa with baked cinnamon chips recipe. You can cook fruit salsa with baked cinnamon chips using 11 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to cook fruit salsa with baked cinnamon chips:
- Prepare for the fruit salsa
- Provide 2 Kiwis peeled and diced
- You need 8 oz raspberries
- Provide 1 carton of strawberries diced
- Use 2 tbsp white sugar
- You need 1 tbsp brown sugar
- Get 2 apples peeled cord and diced. Place diced apples in bowl and squirt lemon juice on them to keep from turning brown
- Prepare Cinnamon chips
- Prepare 10 flour tortillas
- Provide 1 melted butter
- Use 1 cinnamon sugar 1 cup white sugar 2 tablespoons cinnamon
Instructions to make fruit salsa with baked cinnamon chips:
- mixed fruit white sugar brown sugar and fruit preserves. cover and chill in the fridge at least 15 minutes well the oven preheat to 350.
- code 1 side of each flour tortilla with melted butter. sprinkle tortillas with desired amount of cinnamon sugar, cut into wedges and arrange in a single layer on a large baking sheet
- bake in the preheated oven 8 to 10 minutes. allow to cool 15 minutes serve with chilled fruit mixture
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