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One Pan Sausage & Potatoes (Quick & Easy)
One Pan Sausage & Potatoes (Quick & Easy)

Before you jump to One Pan Sausage & Potatoes (Quick & Easy) recipe, you may want to read this short interesting healthy tips about Choosing Fast Food That’s Fine For You.

Almost each and every “get healthy” and “weight loss” article you go through will tell you to skip the drive through and make all of your meals yourself. This is certainly good guidance. Once in a while, though, you definitely do not want to make an entire meal for your family or even just for yourself. Sometimes almost all you want is to go to the drive through and get home as quickly as possible. There isn’t any reason that you shouldn’t be permitted to do this and not be tormented by guilt about slipping on your diet. This is possible because lots of the popular fast food destinations making the effort to make their menus better now. Here’s how it’s possible to eat healthfully when you’re at a fast food restaurant.

Go with the side dishes. Not too long ago, the sole side dish item available at a fast food restaurant was French fries. Now most of the fast food selections have been widened considerably. Now you can find a variety of salads. Chili is definitely yet another choice. Baked potatoes can even be ordered. You could possibly get fruit. There are a lot of possibilities that don’t include eating one thing deep fried. When you order your meal through a drive through window, select side dishes instead of just grabbing something premade. You’ll keep your calorie and fatty food count very low and save yourself commitment.

Logic says that one of the best ways to stay balanced is to avoid the drive through and never eat fast food. While, in most cases, this is a good plan, if you make intelligent choices, there is no reason to feel guilty for visiting a drive through one or two times a month. Once in a while, allowing someone else cook dinner is just what you need. When you choose wholesome menu items, you do not have to feel terrible about visiting the drive through.

We hope you got insight from reading it, now let’s go back to one pan sausage & potatoes (quick & easy) recipe. To make one pan sausage & potatoes (quick & easy) you only need 9 ingredients and 7 steps. Here is how you do that.

The ingredients needed to make One Pan Sausage & Potatoes (Quick & Easy):
  1. Prepare 1 packages smoked sausage or cooked Italian sausages (I use Hillshire Farm smoked sausage)
  2. Prepare 5 medium to 6 medium potatoes (I use russets)
  3. Prepare 1 small or half of a large green bell pepper (U can use another color if u want)
  4. Prepare 1 small to medium onion (to ur taste)
  5. You need 6 tbsp of margerine (U can use butter but u will need to add about 3 tbs water so it steams)
  6. You need 1 tbsp dried parsley or minced fresh if u like (to ur taste)
  7. Provide 1/2 tsp to 1 tsp garlic powder (to ur taste)
  8. Provide 1 1/2 tsp seasoning salt or seasoned meat tenderizer powder (to ur taste)
  9. Take 1 tsp coursely ground black pepper or whatever u have (to ur taste)
Steps to make One Pan Sausage & Potatoes (Quick & Easy):
  1. Preheat oven to 400° F! If using smoked sausage slice it & set aside! If using Italian sausages fry them in a skillet with a bit of oil until done, take out & let rest for about 10 minutes then slice
  2. Peel & dice potatoes! Rinse in cold water & drain any excess water! Set aside
  3. Dice peppers & onions! Set aside
  4. Add peppers, onions, potatoes & sausage to a roaster pan or baking dish! U will need one with a lid or u can use aluminum foil… (this helps to steam the food, helps with the flavor & cooks it quicker)
  5. After adding sausage, potatoes, onions & peppers to pan add all remaining ingredients except margerine or butter & water! Using a large spoon or hands (I use my hands so I know its mixed) mix or stir all together, making sure to coat everything evenly with the seasoning
  6. Lastly if u r using margerine drop by spoonfuls all over the top of the food, if using butter/water add water into the pan then drop butter by spoonfuls over the top of the food! Cover with lid or foil & bake! Check after 15 minutes to see if potatoes are cooked through & stir! Put back in oven & bake until done!
  7. Serve as is by itself or with fruit veggies or salad on the side & maybe a roll, biscuit or garlic bread! Up to u!! I hope u all enjoy this!! :-)

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