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We hope you got insight from reading it, now let’s go back to caramel apple cake recipe. To make caramel apple cake you only need 18 ingredients and 11 steps. Here is how you cook it.
The ingredients needed to make CARAMEL APPLE CAKE:
- Get 1 cup light Brown sugar
- Use 1 cup granulated sugar
- Prepare 1 1/2 cup veg. oil
- Take 3 eggs
- Prepare 3 cup all purpose flour
- Take 1 tsp baking soda
- Take 2 tsp cinnamon
- Take 1/2 tsp nutmeg
- Prepare 1/2 tsp salt
- Prepare 5 granny smith or golden delicious apples, cored and chopped
- You need 1 1/2 cup sliced almonds
- Use 2 1/4 tsp vanilla
- Prepare 1 caramel glaze
- Get 4 tbsp butter
- Get 1/4 cup Brown sugar
- Provide 1/4 cup granulated sugar
- Get 1/2 cup heavy cream
- Take 1 pinch salt
Instructions to make CARAMEL APPLE CAKE:
- preheat oven to 325° F
- butter and flour 9X13 inch pan
- To prepare cake: beat both sugars and oil together in mixing bowl until well blended.
- add eggs one at a time. beating well after each addition
- sift together flour, baking soda , cinnamon, nutmeg, and salt
- gradually add to egg mixture, mixing just until blended
- stir in apples, almonds and vanilla; pour into pan.
- bake for 50 to 75 mins, or until a toothpick inserted in the middle comes out clean. let cool in pan while preparing the yummy glaze.
- to make glaze, melt butter in saucepan over low heat. stir in both sugars and salt; cook over med-low heat for 2 mins. add cream and boil for 2 Mins. stirring constantly
- poke holes in cake with skewer or toothpick. pour glaze over cake. best served warm! Top with whipped cream or ice cream if desired
- ENJOY :-)
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