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Lightly Flavored! Hakata-style Motsunabe (Offal Hot Pot) with Soy Sauce Based Soup
Lightly Flavored! Hakata-style Motsunabe (Offal Hot Pot) with Soy Sauce Based Soup

Before you jump to Lightly Flavored! Hakata-style Motsunabe (Offal Hot Pot) with Soy Sauce Based Soup recipe, you may want to read this short interesting healthy tips about Choosing Fast Food That’s Fine For You.

Almost every “get healthy” and “weight loss” posting you study will tell you to skip the drive through and make all of your meals yourself. There’s some value to this. But occasionally the last thing you wish to do is put together a whole meal for yourself and your family. Once in a while you only want to check out the drive through while you are on your way home and complete the day. Why shouldn’t you be able to do this every so often and not have a bunch of guilt about slipping up on your diet? You are capable of doing this because most of the popular joints are now marketing “healthy” menu selections to keep their businesses up. Here is how to eat healthfully when you reach the drive through.

Choose a drive through with a restaurant which is known for catering to people with healthier palates. Arby’s for example, doesn’t serve burgers. Instead, a person’s selections consist of roast beef and chicken sandwiches, wraps and big salads. While Wendy’s has offered hamburgers for decades, they also have a lot of other healthy options like salads, baked potatoes and chili. Not many fast food locations are as unhealthy as McDonalds with its deep fried everything.

Basic reason states that the best way to lose pounds and get healthy is to ban fast food from your diet entirely. Most of the time this is a good concept but if you make beneficial choices, there’s no reason you can’t visit your drive through now and then. At times what you require most is just to have another person do the cooking. When you want healthy menu items, you do not have to feel terrible about visiting the drive through.

We hope you got insight from reading it, now let’s go back to lightly flavored! hakata-style motsunabe (offal hot pot) with soy sauce based soup recipe. To make lightly flavored! hakata-style motsunabe (offal hot pot) with soy sauce based soup you need 19 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to cook Lightly Flavored! Hakata-style Motsunabe (Offal Hot Pot) with Soy Sauce Based Soup:
  1. Prepare Basic Hotpot Soup Recipe ID: 1992492
  2. Use 2 to 3 pieces Kombu for dashi stock
  3. Prepare 1 handful Bonito flakes
  4. Prepare 1200 ml Water
  5. Provide 50 ml Sake
  6. Take 80 ml Shirodashi
  7. Use Additions to the hot pot
  8. Provide 3 to 4 cloves Garlic
  9. Prepare 5 tbsp Whole white sesame seeds (or ground sesame seeds)
  10. Use 3 to 5 Red chili pepper
  11. You need Hot Pot ingredients:
  12. Get 400 to 500 grams Pig offal (whatever parts you like)
  13. Take 1/3 to 1/2 a head Cabbage
  14. Provide 1 bunch Chinese chives
  15. You need 1/2 block Tofu (silken)
  16. Use 150 grams Konnyaku
  17. Take 1 Burdock root
  18. Prepare 2 hanks Champon noodles (thick ramen-type noodles)
  19. You need 1 as much (to taste) Grated garlic, takanotsume (as accompaniments)
Instructions to make Lightly Flavored! Hakata-style Motsunabe (Offal Hot Pot) with Soy Sauce Based Soup:
  1. Slice the garlic. Finely shave the burdock root. Cut the konnyaku into any shape you prefer. Cut up the cabbage and chives so that they're easy to eat.
  2. Blanch the konnyaku in boiling water to get rid of the odor. If you cut it up like this, kids can pick up the pieces easily!
  3. Wash the offal well in water, and cut into easy to eat pieces. Washing it cuts some of the odor.
  4. Make the Basic Hotpot Soup.
  5. Add sliced garlic, sesame seeds (ground is OK) and takanotsume to the soup. Crush the sesame seeds as you add them. The soup is done.
  6. Blanch the offal in boiling water. You can just add it to the soup if you like.
  7. If you are adding the offal as is, add it first, then the other ingredients.
  8. For the last course, champon is the best. Just add champon noodles to the leftover soup, and simmer. Or you can add cooked rice to make porridge instead.

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