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The ingredients needed to prepare Healthy Caramel Apple Cheesecake:
- Prepare Crust
- Get 30 grams Biscuits
- You need 20 grams Walnuts
- Take 15 grams Unsalted Butter (melted)
- Use Cake batter
- Use 200 grams ●Cottage cheese (strained type)
- Take 60 grams ●Granulated sugar (or sugar of your choice)
- Take 100 grams ●Plain yogurt
- Provide 1 ●Egg (whole egg)
- Provide 1 ●Egg yolk
- Take 100 ml ●Soy milk (or regular milk)
- You need 1 tbsp ●Lemon juice
- Take 30 grams Cake flour
- Use Apple & Caramel
- Take 1 Apple
- Use 20 grams Granulated sugar (or sugar of your choice)
- Prepare 1 tbsp Water
Instructions to make Healthy Caramel Apple Cheesecake:
- <Caramel Apples> Slice the apple into 8 wedges, remove the peel and core, and chop into 2 mm thick pieces.
- Mix the water and sugar together over heat and heat the mixture until it starts to turn golden-brown.
- Add the apples from Step 1 and stir everything together briskly.
- Cover the pan and steam cook the apples for 5 minutes over low heat. Turn the apples over a few times to prevent burning. When the apples are soft and golden, stop the heat and leave them to cool.
- <Base> Roughly crush up the biscuits for the base of the cake and blend them finely in a food processor along with the walnuts. Combine the mixture with melted butter until the biscuit crumbs are all moist.
- Line a cake tin with parchment paper and then pack the mixture from Step 5 into the bottom of the tin with the back of a spoon. Place the tin in the fridge to chill the base.
- <Cake batter> Place all of the ● ingredients into a food processor and blend until the mixture is smooth. Lastly add the cake flour and blend the mixture well again.
- Take the tin from Step 6 out of the fridge and scatter the apples from Step 4 over the top.
- Pour in the batter from Step 7. Bake the cake at 180°C for 35 minutes.
- The cake is done. Remove it from the cake tin once it has completely cooled.
- When you cut the cake you'll be able to see some caramel apples peeking out. This cake tastes even better when chilled well.
- Reference: I used this brand of biscuits this time. 5 biscuits should add up to around 30 g. You could use plain biscuits instead or a different brand entirely if you'd prefer.
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