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Before you jump to Caramel Apple Scones recipe, you may want to read this short interesting healthy tips about Foods That Are Helpful To Your Heart.
You already have some knowledge of how important it is to have a heart that is healthy. Think about it: if your heart isn’t fit then the rest of you won’t be either. You already are aware that regular workout and a healthy lifestyle are vital in terms of the overall health of your heart. Are you aware, though, that there are a number of foods that can help your heart be healthier? In the following paragraphs, you will find out which foods are great for your heart.
Beans, would you believe it, are actually good for your heart health. It’s true that your nose won’t appreciate them so much, in particular, the after effects of eating them, but they’re really healthy food items. This does not mean, however, that simply eating beans will make your heart be much healthier or counteract the effects of unhealthy foods you might be consuming. What this means is that substituting in edamame or kidney beans for the chicken on your green salad or eating a veggie burger in place of the hamburger is what you must do. Thankfully, beans have a very good taste and you never know, you may prefer them to your burgers and chicken.
There are dozens (if not more) of foods that are great for your body. It’s true that everything discussed in this article can help your body in many ways. They are particularly good for the heart, though. Begin incorporating these foods in your diet on a regular basis. Your heart will thank you!
We hope you got benefit from reading it, now let’s go back to caramel apple scones recipe. You can cook caramel apple scones using 12 ingredients and 3 steps. Here is how you achieve that.
The ingredients needed to make Caramel Apple Scones:
- Take 2 cups all purpose flour + additional for hands and work surface
- Use 2 1/2 tsp. baking powder
- Prepare 1 1/4 tsp. ground cinnamon
- Prepare 1/2 tsp. salt
- Get 1/2 cup (1 stick) unsalted butter, frozen
- You need 1/2 cup heavy cream + additional for brushing
- Use 1 large egg
- You need 1/2 cup brown sugar
- Take 1 tsp. vanilla extract
- Provide 1 heaping cup peeled and chopped apple
- Prepare coarse sugar (optional)
- Get caramel sauce
Steps to make Caramel Apple Scones:
- In a large bowl, whisk together the flour, baking powder, cinnamon and salt. Use a hand grater to grate the frozen butter and toss it into the flour mixture. Combine it with either a pastry cutter, a fork or your fingers until the mixture resembles coarse meal. Set this bowl in the freezer for a few minutes. Preheat the oven to 400°F. Line a large baking tray with either parchment paper or a silicone baking mat and set it aside.
- In a small bowl, whisk together the cream, egg, brown sugar and vanilla until well combined. Drizzle over the dry mix and use a rubber spatula to toss it all together until it's all just moistened. Then gently fold in the apples. The dough will be a bit wet and sticky. Flour your hands and a work surface, then use your hands to form the dough into a ball and transfer it to the floured surface. Press it into a disc shape, about 8". Use a very sharp knife to cut it into 8 equal wedges.
- Place the wedges onto the prepared pan and set the pan in the fridge for 15 or so minutes. After that, brush the wedges with additional cream and sprinkle a little coarse sugar over each one. Then bake for 20-25 minutes, until they are golden brown around the edges and lightly browned on the tops. Let them cool for a few minutes, then drizzle them with the caramel sauce.
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