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Before you jump to Caramel Apples with Peanuts and drizzle with Chocolate recipe, you may want to read this short interesting healthy tips about Helping Your To Be Healthy And Strong with Food.
You already know how important it is to have a heart that is healthy. Of course, if your heart is unhealthy then the rest of you isn’t going to be healthy too. You already know that working out on a regular basis and following a healthy lifestyle both factor greatly into the overall health of your heart. Do you know, however, that there are several foods that can help your heart be healthy? Go on reading to learn which foods are great for your heart.
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We hope you got benefit from reading it, now let’s go back to caramel apples with peanuts and drizzle with chocolate recipe. You can cook caramel apples with peanuts and drizzle with chocolate using 5 ingredients and 5 steps. Here is how you do that.
The ingredients needed to make Caramel Apples with Peanuts and drizzle with Chocolate:
- You need 4 Green Apples (or your choice)
- Use 1 packages Caramels Bits
- Take 1 cup peanuts (chopped small)
- Take 1/2 cup semi sweet chocolate or your choice
- Get 2 tbsp water
Instructions to make Caramel Apples with Peanuts and drizzle with Chocolate:
- Melt caramel in the microwave.I used the caramel bits, Add water to the caramel bits (or candies if you're using them). 2 tablespoons of water per bag of caramel bits or candies. Zap it in the microwave for approx. 3 minutes. Stir after each minute, and stop heating it as soon as it's all melted.
- Dip the apples in caramel.You can spoon some of the caramel on, too. Lift the apple out of the caramel and let the excess drip off. I scrape the bottom with a spoon, too. The caramel will continue to drip down, and will pool on the pan some as it hardens. So, scrape some off of the bottom now to keep too much caramel from building up at the bottom.
- Roll the apples in chopped nuts, candies, or cookies. Use your hand to press the goodies in and help them stay in place. Place the apples on waxed paper or aluminum foil that's been greased or coated with cooking spray. As some of the caramel drifts down and pools on the bottom, it will take these toppings with it. So, you may need to go back and gently pull the toppings back up and pat them back into the caramel. I ended up doing this a few times. Eventually the caramel hardens enough that everything stays put.
- Melt chocolate chips (or other flavored chips).
- Drizzle the apples with melted chocolate or other flavors.
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