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We hope you got benefit from reading it, now let’s go back to cinnamon toast with stewed caramel apple recipe. To cook cinnamon toast with stewed caramel apple you only need 8 ingredients and 9 steps. Here is how you achieve it.
The ingredients needed to make Cinnamon Toast with Stewed Caramel Apple:
- Take 2 large eggs
- You need 4 slices bread (preferably few days old)
- Provide 3 tbsp white sugar
- Provide 1 tsp ground cinnamon
- Take 3 tbsp milk
- You need 2 apples cored and cut into chunks
- You need 3 big knobs of butter
- Prepare 100 ml cold water
Instructions to make Cinnamon Toast with Stewed Caramel Apple:
- Heat 2 of the tablespoons of sugar in a frying pan until melted. don't stir until melted to prevent it going crystallised. add one knob of butter and the apples. stir until the apples are covered and colouring in the caramel
- Add the water, stir and leave to simmer
- Beat the eggs, milk, cinnamon and sugar and transfer into a dish with high sides
- Heat another pan with a glug of oil and one knod of butter (oil stops the butter from burning) wait until butter is foaming
- Dip in 2 slices of bread one at a time in the egg mixture then transfer to the pan
- Check your apples are ok. quick stir and splash more of water if needed. you want a thick syrupy consistency
- When the bread is golden brown, flip them over to do the same to the other side. remove and keep warm
- Repeat step 5 with the last of the bread and fry both sides until golden brown
- Plate up and top with the stewed apples. dust with icing sugar if you want
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