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Zesty lemon pepper baked Cod and roasted vegetables
Zesty lemon pepper baked Cod and roasted vegetables

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We hope you got insight from reading it, now let’s go back to zesty lemon pepper baked cod and roasted vegetables recipe. You can have zesty lemon pepper baked cod and roasted vegetables using 10 ingredients and 6 steps. Here is how you do it.

The ingredients needed to prepare Zesty lemon pepper baked Cod and roasted vegetables:
  1. You need 4 zucchini
  2. Use 4 tomatoes
  3. Provide 2 lemons
  4. Prepare Panko breadcrumbs
  5. Provide 1 lb Cod filets
  6. Provide 2 cloves garlic
  7. Get Parsley
  8. Get Salt
  9. You need Pepper
  10. Provide Dill
Instructions to make Zesty lemon pepper baked Cod and roasted vegetables:
  1. Preheat oven 425
  2. Quarter vegetables and 1 lemon, arrange on baking sheet.
  3. Sprinkle with olive oil, minced garlic, salt & pepper. Toss.
  4. Lay Cod filets on top of veg.
  5. Zest lemon. Mix with panko, dill, salt and pepper. Spoon mixture on top of fish.
  6. Bake for 10-15 minutes

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