So you could be making ready Caramel Apple Cake recipes for your loved ones but this ideas may be helpful.
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We hope you got insight from reading it, now let’s go back to caramel apple cake recipe. To cook caramel apple cake you only need 12 ingredients and 12 steps. Here is how you achieve that.
The ingredients needed to make Caramel Apple Cake:
- Prepare Caramel
- Get 8 tbsp ○Sugar
- Prepare 4 tbsp ○Water
- Use 1 tbsp ○Unsalted butter
- Take Cake
- Provide 2 Eggs
- You need 50 grams Sugar
- You need 150 grams Plain white flour
- Prepare 1 tsp Baking powder (sifted into the flour)
- Prepare 100 ml Milk, yogurt or heavy cream
- You need 1 pinch Salt
- Provide 250 grams Apples (tart baking apples)
Steps to make Caramel Apple Cake:
- Oil the sides of a cake tin (not listed) and line the bottom and sides with parchment paper.
- Preheat the oven to 180°C. Peel the apples and make some slices to use on the top of the cake. Cut the rest of the apples into 1 cm cubes.
- Grease a frying pan with margarine (not listed) and line it with parchment paper. Cut off the hanging paper.
- Heat the pan on medium heat before adding the caramel ingredients marked with ○ and leave for a while. Foam should form and the colour should also change. The mixture should still be smooth at this point.
- Tilt the pan back and forth every so often and wait. After about 4 minutes, once the color changes as seen in the photo, remove from heat.
- Pour half of the caramel into the cake tin and arrange the sliced apples on top.
- If the worst happens and your caramel hardens, crack it in half, and half into the batter below the apple slices.
- Add the eggs and sugar to a bowl and mix well. Add the rest of the ingredients except for the apple and mix until all the ingredients are combined and the mixture is no longer floury.
- Add the remaining apple and caramel to the bowl from Step 8 and mix well with a wooden spatula. (If the caramel hardens, break the caramel into smaller pieces and scatter in.)
- Pour the mixture into the cake tin and bake for 30 - 35 minutes.
- Leave the removable bottom of the cake tin as it is. Remove the sides of the cake tin as well as the baking paper lining them. Cool on a wire rack.
- Once cooled, turn the cake out upside down onto a plate (this will mean the caramel and apple topping will face upward.)
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