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We hope you got insight from reading it, now let’s go back to caramel apple & buckwheat flour muffins recipe. To cook caramel apple & buckwheat flour muffins you need 16 ingredients and 13 steps. Here is how you achieve that.
The ingredients needed to make Caramel Apple & Buckwheat Flour Muffins:
- You need 80 grams ◆Confectionary rice flour
- You need 22 grams ◆Buckwheat flour (powdered)
- Get 10 grams ◆Sweet potato powder
- Take 3 grams ◆Ginger powder
- You need 1 grams ◆Cinnamon powder
- Use 4 grams ◆Baking powder
- Use 1 1/2 grams ◆Baking soda
- Provide 50 grams Unsalted butter
- Take 85 grams Granulated sugar
- Get 60 grams Egg
- Take 60 grams Milk
- Take 1 dash Vanilla oil
- Get 157 grams Caramelized apple
- You need 1 Whipped cream
- You need 1 Small apples
- You need 1 Granulated sugar
Instructions to make Caramel Apple & Buckwheat Flour Muffins:
- Slice only the centers of the small apples. Place on a baking tray and cover both sides with the sugar 3x.
- Bake Step 1 in a 100°C oven for 90 minutes to dry out. Place into a bag along with a drying agent.
- Combine all of the ◆ ingredients.
- Soften the butter to room temperature. Combine with the granulated sugar and then add the egg and mix.
- Mix Step 4 very well until evenly blended.
- Have the milk at room temperature. Add the milk and the vanilla oil to Step 5 and mix well.
- Add Step 3 to Step 6 and blend together well.
- Add the finely chopped caramel apples to Step 7 and stir them in.
- Here is a recipe to caramelize apples. Please see this recipefor Tart Tatan!
- Fill the muffin cups about 80% with the batter and bake in a 180°C oven for 18-20 minutes.
- Remove from the oven and place on a cooling rack to cool.
- Use a palette knife to spread whipped cream on top in a pyramid shape.
- Decorate with the small apples from Step 2 and they're done.
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