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Hidden Veggie Bistro Burger
Hidden Veggie Bistro Burger

Before you jump to Hidden Veggie Bistro Burger recipe, you may want to read this short interesting healthy tips about Foods That Benefit Your Heart.

You already are aware that you should have a fit and healthy heart. Here’s a thought: How can the rest of your body stay healthy if your heart is in bad shape? You already know that if you want your heart to be healthy, you have to lead a good and healthy lifestyle and get regular exercise. However, did you know that there are some foods that have been discovered to help you improve your heart health? Today, you will find out which foods are great for your heart.

Be aware that is one of the best meats that you can eat. You may already be aware of this since you’ve in all probability been told to ensure that you eat fish at least a couple of times a week. This is particularly true for people whose hearts aren’t healthy or doing well. Know that fish is loaded with Omega 3s which are what helps process and turn unhealthy cholesterol into healthy energy. Try including fish in at least two of your meals each week.

There are many foods that you can include in your diet that will be good for your body. It’s true that every food mentioned in this article can help your body in numerous ways. They are particularly great, though, for helping you keep your heart healthy. Start eating these hearty foods regularly. Your heart will greatly benefit from it!

We hope you got insight from reading it, now let’s go back to hidden veggie bistro burger recipe. To cook hidden veggie bistro burger you only need 9 ingredients and 12 steps. Here is how you achieve that.

The ingredients needed to make Hidden Veggie Bistro Burger:
  1. Provide 90/10 ground beef (9.6 ounces used in this recipe)
  2. Take 1 serving of broccoli slaw 85g
  3. Get 1/2 zucchini (3oz)
  4. Prepare 1/2 red bell pepper (3oz)
  5. Use 3 tbsp savory sauce Wegman's brand
  6. Provide Portabella mushroom caps 1 per burger
  7. Prepare Recommended p28 bread 1 slice per burger
  8. Take Bread and butter pickles
  9. Prepare Thin sliced pepper jack cheese sargento
Steps to make Hidden Veggie Bistro Burger:
  1. Broccoli slaw it already comes shredded. Measure out your serving and then chop it up finely
  2. Add to this 1/2 zucchini chop up finely
  3. 1/2 red bell pepper chopped finely
  4. Add in ground beef this is what I had leftover from a 1 pound package
  5. Mix it all together
  6. Add in 3 tbsp of savory sauce this stuff is the bomb diggety for meat and vegetables
  7. Combine it very well
  8. Place mushroom caps on a baking sheet. Heat oven to 375. I took the bulb out of the centers
  9. Divide mix into 3 portions and stuff mushroom cap. When oven is heated bake for 25-30 minutes
  10. At this point you could eat it. I'm in the mood for a burger so I put mine on a slice of toasted P28 bread
  11. I added 3 bread and butter pickle slices, a tsp of savory sauce, and 2 slices of pepper jack cheese the thin sliced
  12. In all I got 40g of protein out of this combo for < 500 calories and it was delicious 😋

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