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Caramel Apples
Caramel Apples

Before you jump to Caramel Apples recipe, you may want to read this short interesting healthy tips about Helping Your Heart with The Right Foods.

You already are aware that the body calls for a heart that is strong and healthy. After all, if your heart isn’t healthy then the rest of you isn’t going to be healthy too. You already know that working out on a regular basis and following a healthy lifestyle both factor to a great extent into the overall health of your heart. But are you aware that there are a number of foods that have been discovered to help you improve the health of your heart? Today, you will find out which foods are beneficial for your heart.

Fish is probably the heartiest food you can eat. You’re probably already aware of this because your doctor has told you to consume some fish at least two or three times every week. This is especially true for individuals whose hearts aren’t healthy or doing well. Be aware that fish is rich in Omega 3’s which work to process cholesterol and transform it into healthy energy. Try to eat fish during at least two meals a week.

There are tons of foods that you can eat that will be good for your body. The truth is that everything that we’ve discussed here can help your body in a variety of ways. They are particularly wonderful, however, for promoting a healthy heart. Begin consuming these heart-healthy foods daily. Your heart will be grateful for it!

We hope you got benefit from reading it, now let’s go back to caramel apples recipe. To cook caramel apples you only need 8 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to cook Caramel Apples:
  1. Take 1/2 cup unsalted butter ( 1 stick ) cut into pieces
  2. Take 2 cup packed light brown sugar
  3. Take 1 cup light corn syrup
  4. Take 1 dash 1/8 teaspoon salt
  5. Get 1 can 14 ounce size of sweetened condensed milk
  6. Take 1 tsp vanilla extract
  7. Take 6 to 8 medium size tart apples, or your favorite but the contrast between a tart apple and the sweet caramel is amazing!
  8. Prepare 6 to 8 popsicle sticks
Instructions to make Caramel Apples:
  1. Line a baking sheet with foil, lightly butter foil so caramel will not stick to it
  2. In a large heavy saucepan melt butter, add brown sugar,corn syrup and salt.Stir until mixture comes to a boil, add condensed milk and cook stirring often until mixture reaches 248 ( firm ball stage ) on a candy thermometer, this can take from 20 to 30 minutes. . Remove from heat and stir in vanilla.
  3. Let caramel cool some before coating apples or else the caramel will pool to much at the bottom.of the spple. Allow 5 to 10 minutrs, stirring the caramel often..
  4. To coat apples, insert a popsicle stick into the top of each apple, dip apple into hot caramel, holding popsicle stick and turn apple and tilt pan to coat entire apple, holding popsicle stick hold apple up and turn to keep caramel smooth and allow it to cool a bit before placing on buttered foil. Repeat with all apples. Chill until cold before eating.
  5. Tips, if you like the apples can be dipped in chopped nuts or coconut while the caramel is still warm… If by chance you have alot of caramel pooling around apple from dipping in to hot caramel, you can mold it up around apple when cool enough to touch.

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