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Caramel Apple n Pecan Trifle
Caramel Apple n Pecan Trifle

Before you jump to Caramel Apple n Pecan Trifle recipe, you may want to read this short interesting healthy tips about Helping Your To Be Healthy And Strong with Food.

You already realize that the body needs a healthy heart. Here’s something for you to think about: if your heart is unhealthy then the rest of your body won’t be healthy either. You already are aware that regular exercise and a healthy lifestyle are vital in terms of the general health of your heart. Did you already know, however, that there are a number of foods that can help your heart be healthy? Today, you will find out which foods are beneficial for your heart.

Have you ever heard the phrase “an apple a day keeps the doctor away”? Know that apples are high in things that will keep your heart healthy. They are high in soluble fiber which scrubs your artery walls so that cholesterol and fat can’t accumulate or cause clogging. The truth is that eating just a single Red Delicious apple daily can cause as much as an eight percent fall in your LDL levels. That’s a fantastic number for a person who would like to have a healthier heart.

There are lots of foods that you can include in your diet that are beneficial for your body. The truth is that each of the foods that we’ve discussed here can help your body in many ways. The foods mentioned are especially good for the heart, however. Try to start consuming these heart-healthy foods regularly. Your heart will greatly benefit from it!

We hope you got benefit from reading it, now let’s go back to caramel apple n pecan trifle recipe. To make caramel apple n pecan trifle you only need 16 ingredients and 15 steps. Here is how you do that.

The ingredients needed to make Caramel Apple n Pecan Trifle:
  1. Take 2 pound vanilla cake loaf
  2. Use 2 Cups milk
  3. Provide 1/3 Cup coffee powder
  4. Take 4 apples
  5. You need 2 Cups pecan nuts , roughly chopped
  6. Prepare 1/2 Cup brown sugar
  7. Get 50 Grams butter
  8. Provide 1/2 Teaspoon cinnamon , finely ground
  9. Use 1/4 Teaspoon all-spice , finely ground
  10. Prepare 16 Ounces cream cheese
  11. Provide 8 Tablespoons caramel sauce
  12. Take 1/2 Teaspoon cinnamon , finely ground
  13. Provide 1/4 Teaspoon all-spice , finely ground
  14. Get 1/4 Teaspoon cardamom , finely ground
  15. Provide 240 Millilitres whipping cream
  16. Get 6 Tablespoons castor sugar
Instructions to make Caramel Apple n Pecan Trifle:
  1. Combine the cold milk and coffee powder in a small bowl and set aside.
  2. Cut the vanilla pound cake loaves into bite size cubes and set aside.
  3. In a medium skillet, melt the butter and add the apples and pecan bits. cook for a minute stirring constantly, then add the brown sugar, cinnamon and all-spice.
  4. Stir over a medium flame till the sugar is melted and coats all the ingredients. then, reduce the heat to simmer and cook covered for about 5 minutes.
  5. Once cooked through, remove from heat and set aside. let it cool completely.
  6. In a large mixing bowl, combine the cream cheese, caramel sauce, cinnamon, all-spice and cardamom. make sure the ingredients are evenly mixed. the consistency should be spreadable, but not overly loose. adjust the amount of caramel sauce you use accordingly.
  7. In another large mixing bowl, whip the cream with an electric mixer, and add the castor sugar one tablespoon at a time, in intervals. whip till firm.
  8. Fold the whipped cream into the cheese n caramel mixture. set aside.
  9. In a large trifle bowl (use a regular glass bowl if you don't have a trifle bowl, pyrex bowls are great) arrange a third of the cake cubes in the base.
  10. Drizzle a third of the coffee over the cake cubes, making sure all the pieces are well coated. the coffee should soak into the cake.
  11. Spread a third of the apple n pecan mixture over the cake layer.
  12. Spread a third of the cream cheese mixture over the apples.
  13. Repeat the layers two more times, till all the ingredients are used up.
  14. Garnish with caramel sauce and cinnamon OR pipe some extra whipped cream over the top and drizzle with caramel sauce.
  15. Refrigerate for at least 6 hours before serving. can be prepared a day in advance and stored in the fridge covered in cling-wrap. bon appetit!

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