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We hope you got insight from reading it, now let’s go back to dessert cinnamon sugar tortilla chips with apple caramel "salsa" recipe. You can have dessert cinnamon sugar tortilla chips with apple caramel "salsa" using 10 ingredients and 5 steps. Here is how you do it.
The ingredients needed to make Dessert Cinnamon Sugar Tortilla Chips with Apple Caramel "Salsa":
- Use 5-6 tortillas, cut into "chips"
- Prepare 1/4 cup butter, melted
- Prepare 1/4 cup sugar
- Use 1 tbsp cinnamon
- You need Caramel
- Provide 3/4 cup butter
- You need 2 cups brown sugar
- You need 2/3 cup cream
- Get 1 apple, diced very small (minced)
- Provide 1/2 tsp salt
Steps to make Dessert Cinnamon Sugar Tortilla Chips with Apple Caramel "Salsa":
- In a sauce pan, melt butter and sugar together. Once this is melted, add the apple and bring to boil. Add your salt Once this has come to boil, slowly add the cream.
- Once you add the cream, bring it to a bubble and cook for about 5-8 min. Then remove from heat and let cool.
- Arrange your tortilla chips on a sheet tray, brush each piece with the melted butter and sprinkle with cinnamon sugar.
- Bake the tortilla chips in a 400°F oven for about 6 min or until brown and crispy.
- Note: the caramel will look loose at first, but when it cools it will be thick
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