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Before you jump to Takoyaki recipe, you may want to read this short interesting healthy tips about Apples Can Certainly Have Enormous Benefits To Improve Your Health.
Everybody has heard the phrase “an apple a day will keep the doctor away”, nevertheless the question is, is this really a true statement. You may know people that live by this and also demand that their children live by this principle as well. You will even find that people in other country’s also stick to this simple rule and they don’t know why. You will be happy to know that we have completed a little research, and we are going to tell you why this is regarded as a miracle fruit.
Based on another study, apples may also have great results on your brain. While carrying out their study they found that, quercetin, which is found in apples assists in maintaining healthy brain cells. Meaning that by eating apples it is possible to minimize the risk of getting Alzheimer’s.
In conclusion, I guess an apple a day really can keep the doctor away and now you understand why. In the following paragraphs we just dealt with a few of the benefits of eating an apple a day. All of the benefits would take us too long to include in this post, but the information is out there. I really hope that the next time you go to the grocery store you end up getting plenty of apples. You will see that your overall health may significantly be benefited when you eat apples.
We hope you got insight from reading it, now let’s go back to takoyaki recipe. You can have takoyaki using 14 ingredients and 12 steps. Here is how you achieve it.
The ingredients needed to make Takoyaki:
- Use 200 grams Cake Flour
- Get 600 ml Water
- Provide 1 tbsp Japanese Soup stock (or 2 cubes of Ilan Bills stock cube)
- Provide 3 pieces Egg
- Use 100 g Cabbage
- Take 1/4 pck Spring Onion
- Prepare 20 g Red Pickeled Ginger
- Prepare As needed Prawn cracker (or Tempura flake)
- You need As needed Boiled Octopus
- Prepare As needed Cheese in Sausage
- Use As needed Takoyaki Sauce
- Get As needed Mayonnaise
- Use As needed Aonori(Seaweed Powder)
- Use As needed Bonito flakes
Instructions to make Takoyaki:
- Put cake flour, water, Japanese Soup stock, egg in a big bowl. Mix it well that it becomes smooth.
- Chop the cabbage, spring Onion and pickled ginger.
- Breaking up Prawn crackers finely.
- Cut cheese in sausage to 1/5 size. Cut the boiled octopus to same side as sausages.
- Heat the Takoyaki pan and add oil to each cup.
- Pour the batter into the cups until they are full. Put the octopus(or sausage), cabbage, spring Onion, Red pickled ginger(If you like) and prawn crackers (tenpura flakes) in each cup.
- Turn the Takoyaki balls over with a bamboo stick in each cup.
- Keep turning them over until they become round and golden brown all over.
- Serve on a dishwith Takoyaki Sauce, Mayonnaise, Aonori and Bonito flakes.
- If you do not have Takoyaki Pan, try to use normal frying Pan. Pour the batter into the heated pan. Put the octopus(or sausage), cabbage, spring Onion, Red pickled ginger(If you like) and prawn crackers (tenpura flakes). Bake it like omelette. After that, cut it bite-size.
- Pickled ginger $2.65/pck at FairPrice (S$3.0/pck at RedMart)
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