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We hope you got insight from reading it, now let’s go back to sour cream, carmel, cream cheese apple pie recipe. To make sour cream, carmel, cream cheese apple pie you need 10 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to cook Sour Cream, Carmel, Cream Cheese Apple Pie:
- You need 1 can Apple pie filling of your choice. I sometimes find canned pie filling can be lacking in flavor, so I add some additional things.
- You need 1/4 tsp nutmeg (optional only if canned filling seems bland to you.)
- Use 1/2 tsp cinnamon (optional only if you find canned to be bland.)
- Get 1 box 8 ounce of cream cheese softened to room temp.
- Get 2 tbsp Sour cream
- You need 2 tbsp butter (optional) I didn't use any in this photo.
- Use 1/2 cup powdered sugar. May add more So mixture is nice and easy to spread.
- Prepare 1 tbsp a few tablespoons of Carmel to drizzle over Apple filling before baking. how much is up to your liking.
- Provide 1 pie shell of your choice
- Get 1 Coconut sugar, or brown sugar to sprinkle over the top before chilling.
Instructions to make Sour Cream, Carmel, Cream Cheese Apple Pie:
- Preheat oven to indicated time recommended according to the pie crust you're using.
- Place Apple filling into desired pie shell of your choice. Drizzle desired amount of Carmel. Bake pie without cream cheese mixture
- Mix well, cream cheese, butter& sour cream, and sift in powdered sugar until well blended. Set aside until pie is cooked.
- When pie has cooled, but is still a bit warm spoon mixture over Apple filling, gently spreading with a spatula until entire pie is covered.
- Lightly sprinkle with coconut sugar or brown sugar. Chill for one hour for easier serving.
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