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We hope you got benefit from reading it, now let’s go back to toffee apple strawberry ginger crunchy crumble recipe. You can have toffee apple strawberry ginger crunchy crumble using 25 ingredients and 8 steps. Here is how you do that.
The ingredients needed to make Toffee Apple Strawberry Ginger Crunchy Crumble:
- Provide 4 – 5 numbers Apples peeled cored
- Prepare 8 - 10 numbers Strawberries
- Provide 1 cup sauce Toffee
- Use 25 grams Butter
- Take 2 - 3 tablespoons Lemon juice
- Use 2 teaspoons Cinamon powdered
- Provide 1 teaspoon Nutmeg grated
- Take 1 tin Condense milk
- Prepare 50 grams Butter
- Prepare 1 cup All purpose flour
- Prepare 1 teaspoon Baking powder
- Use 1/4 teaspoon Baking soda
- Take 1/8 teaspoon Salt
- Get 1/2 cup Brown sugar
- You need 1/2 cup White sugar
- Get 1/4 cup ginger biscuits Crushed
- Prepare 1/2 cup oats Rolled
- Prepare 2 tablespoons Cinnamon
- Prepare 5 - 6 numbers butter Cold cubes
- Take 2 tablespoons Custard powder
- Take 1/4 cup Nuts mixed powdered
- You need Hot custard
- Get sauce Toffee
- Get Icecream
- Use Nuts
Steps to make Toffee Apple Strawberry Ginger Crunchy Crumble:
- It takes step by step process. Start with toffee sauce,which is given seperately.
- Then, milkmaid mixture is made bby taking the milkmaid in a nonstick saucepan, with the butter and let it incorporate for arounaround 4-5 minutes tilll thick creamy mix. Stir constantly. Set aside to cool.
- Chop the apples into chunks and cook in the butter with lemon for a minute. Add the toffee sauce around 3-4 tablespoons and stir well.
- Add the strawberries chopped and add the powders. Let it simmer for 2 minutes.
- Now make the crumble. In a bowl add the flour and baking powder salt and soda. Add the cold butter and rub iin with your fingers till nicely crumbling. Later add the rest of the dry ingredients and mix well.
- In the greased baking dish,spread the apple strawberry mix generous. Pour the milkmaid mix over it well coating every bit of the apple layer. Finally sprinkle the crumbled mix over the dish not making too thick.
- Bake at a preheated oven at 180°c till golden brown on top and sides melt with sugars. For around 10-20 minutes.Be careful not to over cook or else it will burn. Check on it always.
- Serve a good serving with hot custard poured or icecream and toffee sauce drizzle with nuts on top.
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