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We hope you got benefit from reading it, now let’s go back to vickys self-saucing toffee apple pudding gf df ef sf nf recipe. To make vickys self-saucing toffee apple pudding gf df ef sf nf you only need 12 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to cook Vickys Self-Saucing Toffee Apple Pudding GF DF EF SF NF:
- Get 85 g melted gold foil-wrapped Stork margarine block + extra
- Provide 180 g gluten-free / plain flour
- Use 1/8 tsp xanthan gum if using GF flour
- Get 100 g golden caster sugar / superfine sugar
- Prepare 4 tsp baking powder
- You need 1/4 tsp salt
- You need 240 ml light coconut milk
- You need 1 tsp vanilla extract
- Use 2 large cooking apples - peeled, cored & sliced
- Take 140 g dark brown sugar
- You need 240 ml boiling water
- Get 50 g chopped pecans (optional)
Instructions to make Vickys Self-Saucing Toffee Apple Pudding GF DF EF SF NF:
- Preheat the oven to gas 4 / 180C / 350F and grease a 3.5 pint cake tin or casserole dish with some of the margarine
- Mix the flour, xanthan gum if using, sugar, baking powder & salt together
- Mix the melted margarine, milk and vanilla into the flour and stir until smooth, adding a splash extra milk if using GF flour
- Layer the apples at the bottom if the oven dish
- Pour the cake batter on top evenly
- Mix the boiling water and dark sugar together until smooth then gently pour over the batter, trying not to disrupt the batter too much. It helps to pour it over a spoon
- Scatter the pecans over if using then bake for 40 minutes or until the cake is risen and firm on top while the sauce sinks to the bottom
- Serve immediately with free-from ice cream or custard, see my recipe list for both
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