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Vickys Self-Saucing Toffee Apple Pudding GF DF EF SF NF
Vickys Self-Saucing Toffee Apple Pudding GF DF EF SF NF

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We hope you got benefit from reading it, now let’s go back to vickys self-saucing toffee apple pudding gf df ef sf nf recipe. To make vickys self-saucing toffee apple pudding gf df ef sf nf you only need 12 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to cook Vickys Self-Saucing Toffee Apple Pudding GF DF EF SF NF:
  1. Get 85 g melted gold foil-wrapped Stork margarine block + extra
  2. Provide 180 g gluten-free / plain flour
  3. Use 1/8 tsp xanthan gum if using GF flour
  4. Get 100 g golden caster sugar / superfine sugar
  5. Prepare 4 tsp baking powder
  6. You need 1/4 tsp salt
  7. You need 240 ml light coconut milk
  8. You need 1 tsp vanilla extract
  9. Use 2 large cooking apples - peeled, cored & sliced
  10. Take 140 g dark brown sugar
  11. You need 240 ml boiling water
  12. Get 50 g chopped pecans (optional)
Instructions to make Vickys Self-Saucing Toffee Apple Pudding GF DF EF SF NF:
  1. Preheat the oven to gas 4 / 180C / 350F and grease a 3.5 pint cake tin or casserole dish with some of the margarine
  2. Mix the flour, xanthan gum if using, sugar, baking powder & salt together
  3. Mix the melted margarine, milk and vanilla into the flour and stir until smooth, adding a splash extra milk if using GF flour
  4. Layer the apples at the bottom if the oven dish
  5. Pour the cake batter on top evenly
  6. Mix the boiling water and dark sugar together until smooth then gently pour over the batter, trying not to disrupt the batter too much. It helps to pour it over a spoon
  7. Scatter the pecans over if using then bake for 40 minutes or until the cake is risen and firm on top while the sauce sinks to the bottom
  8. Serve immediately with free-from ice cream or custard, see my recipe list for both

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