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We hope you got benefit from reading it, now let’s go back to italian sausage with orecchiette recipe. You can cook italian sausage with orecchiette using 10 ingredients and 5 steps. Here is how you achieve it.
The ingredients needed to cook Italian Sausage with Orecchiette:
- Provide 1 lb. bulk Italian sausage (or removed from casing)
- Take 3-4 cloves garlic, crushed
- Use 1 TBS. olive oil
- Get 1 cup frozen peas and carrots
- Take 1/2-3/4 lb. Orecchiette pasta
- Take 1 cup grated Parmesan or Locatelli cheese
- You need 5 fresh basil leaves, torn
- Take 1 TBS. lemon juice
- Take 1/2 cup pasta water
- Provide 1 tsp. lemon zest
Steps to make Italian Sausage with Orecchiette:
- Sauté sausage and crushed garlic in olive oil on med-hi heat until browned, about 5-6 minutes.
- Meanwhile, in a separate pot, cook the pasta according to package directions.
- Add peas and carrots to the sausage and continue sautéing on med-hi heat for another 2-3 minutes.
- Once pasta is al dente, add the remaining ingredients to the sausage and serve.
- Buon appetito! 🇮🇹
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