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The ingredients needed to cook 🍎Caramel Apple Crisp🍏:
- Provide ✨Filling✨
- Prepare 5 Granny Smith Apples(peeled and chopped)
- You need 2 Granny Smith Apples (peeled and shredded)
- You need 1 Lemon
- Take 4 Tbsp Butter
- Provide 1 Tbsp Lemon Zest
- Use 1 Tsp Vanilla Extract
- Take 1 Tsp Cinnamon
- Prepare 1/8 Tsp Nutmeg
- Get 1/3 Cup Brown Sugar
- You need 1/3 Cup Granulated White Sugar
- Prepare ✨Topping✨
- You need 1/2 Cup Butter
- Get 1/2 Cup All-purpose Flour
- Get 1/2 Cup Oatmeal
- Use 1/4 Cup Brown Sugar
- Get 1/4 Cup Granulated White Sugar
Instructions to make 🍎Caramel Apple Crisp🍏:
- Preheat your oven to 375 F°(190 C°). Peel and chop up 5 apples and shred 2 apples. Toss the chopped and shredded apples with lemon juice.
- Melt the butter in a skillet then proceed to add the granulated sugar, brown sugar, vanilla extract, lemon zest, cinnamon and nutmeg. Stir occasionally until the sugar dissolves and becomes brown. Then add the apples and stir well. Cook until the apples have released most of their juice. Move the apples over to a pie plate. Then continue to simmer the juice for 2-4 minutes until it has thickened and looks like light caramel. Then pour it on top of the apple mix.
- To make the toppings, in a food processor combine flour, sugar and butter. Pulse 3 times (press the button quickly 3 times) then add the oatmeal and mix until you have coarse crumbs. Spread the topping evenly over the apples. Bake for approximately 30-40 minutes or until you see bubbles and the topping is golden brown. Serve with whipping cream or vanilla ice cream. Enjoy!😊
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