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If-it noodle pot (vegan)
If-it noodle pot (vegan)

Before you jump to If-it noodle pot (vegan) recipe, you may want to read this short interesting healthy tips about Some Foods That Are Good For Your Heart.

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Fish is possibly the best food you can eat. You already know this since, by now, you’ve probably been taught to consume fish at least twice a week. This is particularly true if there are some issues with your heart or if your heart is unhealthy. Fact: Fish is loaded with Omega 3’s which are elements that process cholesterol and transform it into healthy energy. Try to eat fish in at least two meals during each week.

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We hope you got insight from reading it, now let’s go back to if-it noodle pot (vegan) recipe. You can have if-it noodle pot (vegan) using 14 ingredients and 4 steps. Here is how you do that.

The ingredients needed to prepare If-it noodle pot (vegan):
  1. Prepare 1/2 onion sliced
  2. Provide 3 cloves garlic chopped
  3. Provide A few glugs of soy sauce
  4. Prepare 1 inch ginger sliced
  5. Provide 1 tsp crushed chillies
  6. You need Salt and pepper
  7. You need 1/2 red pepper
  8. Take 3 cabbage leaves
  9. You need 4 mushrooms
  10. Get Leftover broccoli
  11. Use 1 tbsp nutritional yeast
  12. Take 1 tbsp miso paste
  13. Get 1 handful raw peanuts
  14. Provide 1 portion dried noodles
Steps to make If-it noodle pot (vegan):
  1. Fry the onions with the chilli flakes and any other spices you want (I recommend ground cumin and coriander if you have them) until they’re slightly soft. Then add the garlic, ginger and soy sauce and cook for a few mins more.
  2. Slice up whatever veg you’re putting in! I like to make long thin shapes because the noodles are long and thin xD Add em and get em coated in the good stuff.
  3. Add enough water to cover, then add the miso paste and nutritional yeast, raw peanuts if you have or want them, and the dried noodles. All the things, throw them in the pan and boil them to death for 7 mins until the peanuts are soft. You’ll probably need to separate the noodles with a fork halfway through cooking.
  4. Slop the noodle slop into a bowl or two

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