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We hope you got insight from reading it, now let’s go back to tex-mex shepards pie recipe. To make tex-mex shepards pie you only need 14 ingredients and 8 steps. Here is how you achieve that.
The ingredients needed to make Tex-mex Shepards Pie:
- Use 1 1/2 lb Ground beef
- Get 15 1/4 oz can of sweet corn
- Prepare 28 oz diced tomatoes (drained well)
- Get 1 onion
- Provide 1 garlic powder
- Prepare 1 black pepper
- You need 1 envelope taco seasoning
- You need 1 box jiffy corn muffin mix
- Use 1 shredded cheese
- Use 4 each green onions
- Prepare 1 red pepper
- Get 1 large egg
- Use 2/3 cup milk
- Prepare 1 Goya adobo seasoning
Steps to make Tex-mex Shepards Pie:
- Preheat oven to 400°F and prep baking dish with cooking spray.
- Cook down ground beef until little granules, like taco meat, and drain.
- Onions, pepper, and green onions and saute in the same vessel as the beef.
- Add beef back to pot and reheat thoroughly. At this time, add seasonings, drained tomatoes and drained corn and turn heat up a bit to cook some liquid out, just about 5 min or so.
- While this is going, mix corn muffin batter with 1 egg and milk. The box will probably say 1/3 cup, but about doubling it makes it so the cornbread spreads more evenly and smoothly.
- Dump meat mixture into prepared baking dish and top evenly with corn muffin batter., pushing carefully into the sides to almost seal the meaty goodness.
- Bake about 18 min, or until corn bread topping is done.
- Serve hot garnished with cheese. I eat mine with a little plain Greek yogurt and hot sauce. Enjoy!
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