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We hope you got insight from reading it, now let’s go back to caramel apple bread pudding recipe. You can have caramel apple bread pudding using 10 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to cook Caramel Apple Bread Pudding:
- Use 5 cup day old bread, cubed
- Take 1 cup applesauce
- Prepare 1 cup milk
- Get 1/2 cup packed brown sugar
- Provide 1/2 cup egg substitute
- Provide 1 tsp vanilla extract
- Provide 1/2 tsp cinnamon
- Provide 1/2 cup chopped, peeled apple
- Provide 1/2 cup caramel ice cream topping
- Use whipped topping
Steps to make Caramel Apple Bread Pudding:
- In a large bowl, combine the applesauce, egg substitute, milk, brown sugar, vanilla and cinnamon. Fold in bread cubes and apple. Let stand 15 min or until bread is softened.
- Pour into an 8" square baking dish coated with cooking spray. Bake uncovered @325° for 35-40 minutes or until knife inserted in the center comes out clean. Drizzle with caramel and top with whipped topping. Best if served warm.
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