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The ingredients needed to cook Deep Dish Double Crust Caramel Apple Pie:
- Prepare 2 refrigerated pie crusts
- Get 2 can apple pie filling
- You need 1/3 jar caramel topping
- Prepare 1 tbsp milk or cream - for top crust
- You need sugar and cinnamon - for bottom crust
Instructions to make Deep Dish Double Crust Caramel Apple Pie:
- Preheat oven to 425°F. Allow pie crusts to warm to room temp while oven is heating.
- Gently unroll one crust into ungreased pie dish (glass is best). Sprinkle bottom of crust with cinnamon and sugar (this helps the bottom crust brown/crisp better)
- Fill pie crust with 2 cans apple pie filling or as much as you can fit evenly into the crust.
- Spoon caramel by small spoonfuls over top of filling. Don't use too much or the pie will be runny and the caramel will overpower the apples.
- Gently unroll remaining crust over top of filling. Trim excess dough and crimp the edges of the two crusts together with your fingers. Cut three steam slits in top crust.
- Brush cream/milk liberally over top crust - a milk wash will give you a beautifully browned crust.
- Bake pie for 50-55 minutes, covering edges of crust with foil the last 20-25 minutes to prevent over browning. Let pie rest one hour before serving - best served warm with vanilla bean ice cream.
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