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Before you jump to Sayur Godog / Vegetable in Coconut Milk Curry recipe, you may want to read this short interesting healthy tips about Foods That Are Helpful To Your Heart.
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We hope you got benefit from reading it, now let’s go back to sayur godog / vegetable in coconut milk curry recipe. To cook sayur godog / vegetable in coconut milk curry you only need 18 ingredients and 6 steps. Here is how you do that.
The ingredients needed to prepare Sayur Godog / Vegetable in Coconut Milk Curry:
- Take 200 gram beef, cut into cubes, boiled
- Use 150 grams raw jackfruit, cut into cubes
- Take 1 large chayote, cut into 1 cm length
- Get 50 grams long beans, cut into 2 cm
- Use Paste:
- Use 10 shallots
- Use 6 garlics
- You need 2 cm turmeric, peeled
- You need Other:
- Use 2 cm galangal, smashed
- Get 1 lemongrass, smashed
- Prepare 2 Indonesian bay leaves
- Get 2 litres water
- Provide 65 ml coconut cream
- Use Salt
- You need Pepper
- Use Chicken powder
- You need 1 bit of oil
Steps to make Sayur Godog / Vegetable in Coconut Milk Curry:
- Make the paste by using a blender or traditional mortar and pestle until smooth and thick.
- Add the oil in a pan. Add the paste. Then fry until fragrant, add in the bay leaves, lemongrass and galangal. Keep stirring.
- When the paste turns darker in colour and it doesn't smell raw anymore. Add in the water.
- Simmer and keep stirring, then add in the beef and jackfruit, stir for about 5 minutes, then add in the rest of the veggies.
- Add in the seasonings and coconut cream. Keep stirring. Taste test.
- After everything is cooked, turn off the heat and serve.
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