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Before you jump to Caramel-Apple Pie recipe, you may want to read this short interesting healthy tips about Some Foods That Are Good For Your Heart.
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There are a whole lot of foods that you can eat that will be beneficial for your body. The truth is that all the foods that we’ve talked about here can help your body in a variety of ways. They are particularly good for the heart, though. Try to begin consuming these hearty foods regularly. Your heart will benefit from it!
We hope you got insight from reading it, now let’s go back to caramel-apple pie recipe. To cook caramel-apple pie you only need 10 ingredients and 4 steps. Here is how you do it.
The ingredients needed to prepare Caramel-Apple Pie:
- You need Dessert
- Prepare 1 cup sugar
- Get 1/4 cup flour
- Take 1 tsp ground cinnamon
- Get 6 cup peeled and coarsely chopped Jonathan apples
- Use 2 tbsp milk
- Use 1 cup flour
- You need 1/2 cup packed brown sugar
- Provide 1/2 cup butter
- You need 1/2 cup caramel-apple dip
Steps to make Caramel-Apple Pie:
- Prepare pie crust. On a lightly floured surface, roll dough from center to edges into a 12-inch circle. Unroll into a 9-inch pie plate. Ease pastry into pie plate. Fold under pastry; crimp. Don't prick pastry.
- For filling: In a large bowl, mix sugar, 1/4 cup flour and cinnamon. Add the apples and toss to coat. Transfer to pastry-lined pie plate. Combine 2 Tbsp. of the caramel-apple dip and 2 Tbsp. milk; drizzle over apples.
- In mixing bowl, combine the 1 cup flour and brown sugar. Cut in 1/2 cup butter until mixture resembles coarse crumbs. Sprinkle over filling. Cover edge of pie with foil to prevent over browning. Place on baking sheet.
- Bake in 350° oven 30 minutes. Remove foil. Bake 25-30 minutes more until golden brown. Cool 10 minutes. Drizzle remaining caramel over top. Cool pie on wire rack. Makes 8-10 servings.
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