Here's how Italian Sausage risotto can help you in weight loss
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Before you jump to Italian Sausage risotto recipe, you may want to read this short interesting healthy tips about Coconut Oil Is Really A Great Product And Can In Addition Be Beneficial For Your Health.
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We hope you got benefit from reading it, now let’s go back to italian sausage risotto recipe. You can have italian sausage risotto using 11 ingredients and 9 steps. Here is how you do that.
The ingredients needed to cook Italian Sausage risotto:
- Get 160 grams rice (i used Carnaroli rice)
- Take 1 italian fresh sausage
- Get 1 pinch saffron
- Get 1 tbsp olive oil
- Use 1/4 onion, chopped
- Provide 50 ml white wine
- Use 500 ml chicken stock
- Use 1 unsalted butter
- You need 1 grated parmesan
- Prepare 1 salt
- Use 1 ground black pepper
Instructions to make Italian Sausage risotto:
- Keep chicken stock boiling in a small pot on low heat
- Put onions in a separate pan with oil and cook until translucent
- Add sausage (peeled and crumbled)
- When sausage is cooked simmer with white wine until it is reduced
- Add rice to the pan and let it roast for 1 minute ( or until slightly translucent)
- Dissolve saffron in a ladleful of broth and pour it over the rice pan, keep always stirring
- Keep adding ladlefuls of stock, allowing the previous one to be absorbed before adding the next
- Keep doing this until the rice looks cooked, at this point stop adding stock and just let the remaining one absorb almost completely, season with salt and black pepper to taste. (the cooking time varies depending on the rice variety, usually it would take more or less 16 minutes)
- Turn off the heat and as a final touch add butter and grated parmesan
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