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We hope you got benefit from reading it, now let’s go back to salted carmel apple hand pies recipe. You can cook salted carmel apple hand pies using 16 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Salted Carmel Apple Hand Pies:
- Use the dough
- Get 2 cup all-purpose flour
- Get 1/2 tsp salt
- Use 1/2 tsp baking powder
- Prepare 1 cup - 2 sticks cold unsalted butter - cut in cubes
- Take 1/2 cup cold sour cream
- Take the filling
- You need 2 cup granny smith apples ( should be chopped no larger than the size of a corn kernel. I chopped mine real fine ).
- Provide 2 tsp lemon juice
- Prepare 1/2 tsp ground cinnamon
- Provide 1/4 cup granulated sugar
- Prepare 2 tsp all-purpose flour
- Provide 8 -store bought soft carmels -roughly chopped
- Prepare 1 large flake salt
- Provide 1 egg wash ( 1 egg , 1 Tbsp. water)
- You need 1 crystal sanding sugar
Instructions to make Salted Carmel Apple Hand Pies:
- Whisk together flour, salt, baking powder. Add cubed butter to the bowl & use fingers to work the butter into the flour mixture is the constistency of wet sand.Stir in sour cream. ( the dough might be very wet) turn dough out on a well floured surface.
- Knead the dough a few times till it comes together. Add .more flour 1 teaspoon at a time only if it is to sticky. Roll the dough 8x 10 retangle . Dust with flour on both sides folding intoThirds. As folding a letter. Rotate dough 90º and roll again 8x10 folding into thirds. Wrap in plastic wrap. Chill 30 minutes.
- MAKE FILLING: In a small bowl combine Apples , lemon juice, sugar, flour, cinnamon.mix together. Set aside.
- Preheat oven to 425º. Roll dough 14"x14" square. If dough is hard . Let warm up a little.Using a 3" cookie cutter or cup. Cut as many circles as possible. Reroll dough. Keep cutting till you run out of dough. I got enough for 11 pies.
- Spoon a small amount of filling in center of each leaving a border. Top with some chopped caramels. A pinch of salt. Crimp with a fork to seal edges. Brush each pie with egg wash. With a sharp knife cut a couple vents in the top. Sprinkle with sanding sugar.
- Bake pies 15 minutes or until golden brown. Remove from oven . Allow to cool a little before serving.
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