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" CARMEL APPLE CUPCAKES "
" CARMEL APPLE CUPCAKES "

Before you jump to " CARMEL APPLE CUPCAKES " recipe, you may want to read this short interesting healthy tips about Help Your To Be Healthy And Strong with Food.

You already are aware of how essential it is to have a fit and healthy heart. Obviously, if your heart isn’t healthy then the rest of you isn’t going to be healthy also. You already are aware that regular workout and a healthy lifestyle are imperative in terms of the general health of your heart. Did you know, though, that several specific foods are good for improving the health of your heart? In this article, you will discover which foods are great for your heart.

Fish is probably the heartiest food you can eat. You already know this as, by now, you’ve likely been taught to eat fish at least twice a week. This is particularly true if you’ve got heart problems or if your heart is not healthy. Fish is loaded with Omega 3’s which are elements that process cholesterol and transform it into healthy energy. Eat fish twice each week.

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We hope you got insight from reading it, now let’s go back to " carmel apple cupcakes " recipe. To make " carmel apple cupcakes " you only need 12 ingredients and 7 steps. Here is how you do that.

The ingredients needed to cook " CARMEL APPLE CUPCAKES ":
  1. Use 1 cup Apple mush : Recipe to follow
  2. Provide 2 cup all-purpose flour
  3. Get 1/2 cup granulated sugar
  4. Get 1 tsp ground ginger
  5. Prepare 1 tsp ground cinnamon
  6. Use 1 tsp baking soda
  7. Provide 1/4 tsp salt
  8. Use 2 large eggs
  9. Take 1/2 cup canola oil
  10. Use 1/4 cup Apple juice
  11. Prepare 1 tsp vanilla extract
  12. You need 1 Carmel Recipe to Follow
Instructions to make " CARMEL APPLE CUPCAKES ":
  1. For the Apple Mush: Rinse and core 2 Apples. Place them in an ovenproof dish with 1/4" of water & bake at 350º for 40 minutes or until soft. Remove the peel & smash the apples with a potato masher. Measure 1 cup . Set aside.
  2. In medium bowl. Combine flour , sugar, spices, B. Soda, salt. Mix together. ( I used Apple pie Spice).Set aside.
  3. Crack eggs into a mixer with paddle attachment. Whisk slightly to break yolks. Add oil , apple juice, vanilla, apple mush. Mix on low to combine. Pour the dry ingredients in 3 batches. With mixer on low to combine. But do not over mix. Scoop into your cupcake liners. Filling 3/4 full to create a nice dome. Bake 20 minutes. Rotating after 15 minutes. The cupcakes are done when lightly Brown. And a toothpick comes out clean. Let them cool.
  4. Start Carmel Sause : 1/2 cup unsalted butter. - 1 cup packed Brown sugar. - 1/2 cup light corn syrup - 6 ounces sweetened condensed milk - 1 Tbsp. Heavy cream - 1 tsp. Vanilla - 1/2 tsp. Salt.
  5. Melt butter over medium high heat in a non - stick pan. Once the butter has melted. Stir in br. Sugar until completely coated in butter. Continuously stirring add the condensed milk. Stir to combine and slowly pour in heavy cream. Boil carmel. Stirring till it reaches 248º on a candy thermometer. It us very important to use one.
  6. Remove from heat and gently stir in vanilla and salt. Transfer to a metal bowl & continue to stir until carmel starts to firm. About 2 minutes.
  7. Using a knife. Frost cupcakes. Sprinkle with nuts if desired. Use your freezer to help carmel set & prevent dripping. Top each with a popsicle stick for that final " Carmel Apple Look " & enjoy.I used a # 20 scoop.

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