Here is how Portuguese cheese Italian sausage and pork meatballs might help you in weight reduction
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We hope you got benefit from reading it, now let’s go back to portuguese cheese italian sausage and pork meatballs recipe. To make portuguese cheese italian sausage and pork meatballs you need 12 ingredients and 2 steps. Here is how you do it.
The ingredients needed to cook Portuguese cheese Italian sausage and pork meatballs:
- Take 1 lb mild Italian sausage
- Use 1 lb Ground turkey
- Take 1/3 cup onion chopped very small
- Get 1 tbsp garlic cloves
- Provide 1 tbsp salt
- You need 1/2 tbsp ground black pepper
- Get 1 cup panko bread crumbs
- Prepare 1 each large egg
- Prepare 1 cup Portuguese Cheese
- Get 1/2 tsp pepper
- Provide 1/4 cup milk
- Take 1/2 tsp butter
Steps to make Portuguese cheese Italian sausage and pork meatballs:
- Preheat oven to 400°. In a small pan heat up butter and brown onions. Mix all ingredients in a large bowl add onions and mix very well so all flavors blend.
- Place foil around baking sheet, shape meatballs and place on baking sheet ( I usually make mine small so my little one will easily eat them) bake for 30-40 minutes depending on size of meatball.
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