So that you could be getting ready Lamb and spinach curry recipes for your loved ones however this tips may be helpful.
By no means cook dinner these things in an Air Fryer
In the previous couple of years, Air Fryers have change into highly regarded in addition to an essential kitchen appliance. Basically an amped-up countertop convection oven, it is fairly regularly advisable by cooking experts to prepare frozen meals, bake cookies, and even fry bacon, chicken and other meats. Air frying is healthier than frying in oil. It cuts calories by 70% to 80% and has a lot much less fat. This cooking methodology may additionally reduce down on some of the other dangerous effects of oil frying.
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We hope you got benefit from reading it, now let’s go back to lamb and spinach curry recipe. To make lamb and spinach curry you only need 14 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to prepare Lamb and spinach curry:
- Provide 600 g lamb neck
- Provide 100 g diced spinach
- You need 1 bay leaf
- Prepare 3 curry leaves
- You need 2 medium tomatoes finely diced
- Prepare 1 onion diced
- Provide 2 cloves garlic crushed
- Use 1 tbs fresh grated ginger
- Get 1/4 tsp turmeric powder
- Take 1 tsp ground peppercons
- Take 1 tsp Rajah curry powder Mild
- Prepare 1 tsp paprika
- Get 3 Tbs cooking oil
- You need salt
Steps to make Lamb and spinach curry:
- Heat your pan and add 3Tbs of oil, curry leaves, turmeric powder,Rajah curry powder, ground peppercorns and allow to sizzle.
- Add the ginger, garlic, onions, paprika and salt. Fry until light brown.
- Add in the lamb and fry until it changes colour.
- Add the tomatoes and bay leaves. Let them cook down for about 15mins. Add a cup of warm water and cook for an hour stirring occasionally.
- When the lamb is just cooked add diced spinach and cook for an additional 10mins or until spinach is cooked.
- Serve with rice or bread.
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