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We hope you got insight from reading it, now let’s go back to italian sausage alfredo with spinach recipe. You can cook italian sausage alfredo with spinach using 7 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Italian Sausage Alfredo With Spinach:
- Take 1 lb Sweet Italian sausage
- You need 2 tbsp Olive oil
- Take 12 oz Pasta (I use Rigatoni or Penne)
- Prepare 1 packages Frozen spinach
- Prepare 14 oz Jar of your favorite Alfredo sauce
- Get 7 oz Milk or cream
- Provide 1 as needed Salt, pepper, garlic powder, oregano, to taste
Steps to make Italian Sausage Alfredo With Spinach:
- Cut sausage into bite-size pieces and brown in a pan with olive oil. Add salt, Pepper, garlic powder and oregano, to taste.
- Lower heat to medium and add the jar of Alfredo to the pan of sausage, along with half the jar of milk or cream.
- Defrost spinach in microwave (about 3 minutes), drain water and add spinach to pan as well, stirring over medium heat.
- Prepare pasta until al dente (boil about 6-7 minutes).
- Pour pasta into a 9x13 baking dish sprayed with cooking spray, and add the sausage/spinach mixture. Mix well.
- Cover and Bake in a 350°F oven for approximately 50 minutes to 1 hour.
- Buon appetito!
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