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Italian Sausage Rigatoni
Italian Sausage Rigatoni

Before you jump to Italian Sausage Rigatoni recipe, you may want to read this short interesting healthy tips about A Lot Of You May Not Recognize This But Coconut Oil Can Have Great Health Advantages To It.

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We hope you got insight from reading it, now let’s go back to italian sausage rigatoni recipe. You can have italian sausage rigatoni using 10 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to prepare Italian Sausage Rigatoni:
  1. You need 1/2 lb Hot Italian Sausage (bulk or sqeeze from casings)
  2. Get 1 can Diced Tomato, undrained (15 oz can)
  3. Use 2/3 cup Diced Onion
  4. Prepare 1/2 tsp Italian Seasoning
  5. Take 1/2 cup Heavy Cream
  6. You need 1 can Black Olives (2 1/4 oz). I did not use that, don't like olives.
  7. Get 8 oz Spinach
  8. You need 12 oz Rigatoni Pasta, Cooked according to directions and drained
  9. You need 1 Salt
  10. Get 1 Parmesan or other Italian Cheese Mix
Steps to make Italian Sausage Rigatoni:
  1. Cook Pasta according to directions
  2. While Pasta is cooking, place Sausage and Onion in a large Skillet and cook over medium-high heat until Sausage is no longer pink.
  3. Drain Grease and wipe Pan with a Paper Towel. Return Mixture to Pan.
  4. Add Tomatoes and Italian Seasoning.
  5. Bring to a boil, then reduce heat, cover and let simmer for 10 to 15 Minutes.
  6. Add Cream and Olives (if using) and heat thoroughly but not boiling.
  7. Add Spinach and stir until wilted.
  8. Stir in cooked Pasta.
  9. Add Salt to taste.
  10. Top with Cheese and serve.

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