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Cheesy Ravioli and Italian Sausage Skillet
Cheesy Ravioli and Italian Sausage Skillet

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We hope you got insight from reading it, now let’s go back to cheesy ravioli and italian sausage skillet recipe. To make cheesy ravioli and italian sausage skillet you need 15 ingredients and 4 steps. Here is how you do that.

The ingredients needed to make Cheesy Ravioli and Italian Sausage Skillet:
  1. Prepare 1 tbsp Olive Oil
  2. Provide 1 lb Italian Sausage (ground or with casing removed)
  3. Get 1 (14.5 oz) Can Diced Tomatoes
  4. Get 1 (8 oz) Can Tomato Sauce
  5. You need 1 tbsp Tomato Paste
  6. Provide 1 1/2 tsp Italian Seasoning
  7. Take 1 tsp Garlic Powder
  8. Get 1 tsp Onion Powder
  9. Use 1 Salt and Pepper (to taste)
  10. Use 16 oz Pkg. Cheese Ravioli
  11. You need 1 1/4 cup Water
  12. Prepare 1 cup Shredded Mozzarella Cheese
  13. Provide 1/2 cup Grated Parmesan Cheese
  14. You need OPTIONAL:
  15. Get 5 Fresh Basil leaves (chopped), for topping
Instructions to make Cheesy Ravioli and Italian Sausage Skillet:
  1. In a large skillet, heat olive oil over medium heat. Add Italian sausage and cook until browned, 3-5 minutes, crumbling sausage as it cooks.
  2. Stir in tomatoes, tomato sauce, tomato paste, Italian seasoning, garlic powder, onion powder, and salt and pepper to taste. Stir in ravioli and water. Bring to a boil; cover, reduce heat and simmer until ravioli is tender, about 10 minutes.
  3. Remove from heat. Sprinkle with Mozzarella and Parmesan. Place under your broiler and cook until melted and golden brown, 2-4 minutes.
  4. Serve immediately and garnish with fresh basil, if desired.

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