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We hope you got insight from reading it, now let’s go back to caramel apple crumble recipe. To cook caramel apple crumble you only need 9 ingredients and 3 steps. Here is how you achieve it.
The ingredients needed to cook Caramel Apple Crumble:
- Prepare For the fruit:
- You need 300 g apples peeled, cored and diced
- Take 3 tablespoons dairy free caramel sauce
- Take For the topping:
- Use 6 tablespoons gluten free flour
- Use 40 g gluten free oats
- Prepare 2 tablespoons brown sugar
- Get 40 g dairy free spread
- You need 1 teaspoon cinnamon
Instructions to make Caramel Apple Crumble:
- Preheat the oven to 180 oC - Place the diced apple and caramel sauce in a shallow pan over a medium heat - Cook for 5 minutes until the apples start to soften - Divide the caramel apples between two individual casserole dishes
- Stir together the flour, oats, brown sugar and cinnamon - Rub in the dairy free spread until it resembles bread crumbles - Sprinkle over the top of the caramel apples
- Bake in the oven for 25 minutes - Serves with a scoop of dairy free ice cream
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