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The ingredients needed to cook Caramel Apple Walnut Cake:
- Use cake:
- Prepare 1 1/2 cups vegetable oil
- Take 2 cups sugar
- Use 3 eggs
- Use 3 cups flour
- Provide 1/4 tsp ground gloves
- Use 1 tsp ground cinnamon
- Get 1/4 tsp ground nutmeg
- Get 1 tsp bicarb soda
- Get 1 tsp salt
- Use 1 cup coarsely chopped walnuts
- Use 3 cups Macintosh apples, peeled and cut into small pieces
- Prepare 1 tbsp (or more!) spiced rum
- You need Icing:
- Take 150 g butter (room temp)
- Prepare 150 g confectioners sugar (icing sugar)
- Take 150 g caramel sauce (or make your own!)
Instructions to make Caramel Apple Walnut Cake:
- Preheat oven to 325F/160C, butter and flour 2 8inch (or 20cm) pans.
- Beat oil and sugar until thick. Add the eggs 1 and a time, beating well after each.
- Sift together flour, spices, bicarb soda, and salt. Add this into the egg mixture and blend.
- Add the nuts, apples, and spiced rum, and fold well.
- Pour the batter into the buttered pans, and bake about 1hour 10minutes, or until a toothpick comes out clean when poked.
- While the cake is baking, make the icing. Beat the butter until soft. Beat in the icing sugar, about a tablespoon at time. Beat in the caramel sauce, and taste test!
- When the cake is completely cool, spread the icing evenly over all the cake! Top with walnuts and some caramel for a bit of an extra touch.
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